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Grain Buying and Processing

© 2000, Early Times

The basic ingredients of Kentucky Whisky are: corn, rye and barley malt. To insure the finest grain for producing its whisky, Early Times receives samples of grain from various growing areas. These samples are sent to the Early Times Laboratory. Here the grain is given numerous tests to assure that it meets the rigid specifications set up by Early Times. Only if the grain meets the specifications, will it be purchased.

Buying the best grain is only the first step to quality. Now it must be processed with care. After grinding, the corn is mixed with water and spent-stillage and brought to a boil. This process is called mashing and is necessary to extract starch from the grain. During the mashing process the rye and barley malt are added to the mash at just the right temperature to insure a smoother tasting final product.

Laboratory Testing and Quality Control