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Liqueur

drambu_6.jpg (6007 Byte)The selling amount of Whisky Liqueurs is rising steadily. This trend is driven by the well known Scottish and Irish classic liqueurs as well as by the recently appeared new brands.

As a matter of principle, whisky liqueur is made from whisky and something sweet. The sweetness may come from pure sugar or from other ingredients like natural honey. These basic ingredients are common to all whisky liqueurs.

Whisky liqueur may be distinguished by the used ingredients like herbs, spices and alcohol content. A major differentiator of the whisky liqueurs is also the adding of cream. A special own taste comes from the individual usage of malt whiskies in some brands.

Nearly all companies advertise their products with the ancient family recipe used for the production. Please do not count too much on this. Taste a few of the liqueurs before you name your favourite. They are all worth a trial.

Name Herkunft Sahne Malt Honig Vol%
Carolans (not produced any more) IRL ja -- -- 17%
Drambuie UK -- -- ja 40%
Dunkeld Atholl Brose UK -- ja -- 35%
Early Times USA -- -- -- 30%
Edradour UK ja ja -- 17%
Glayva UK -- -- ja 35%
Glenfiddich UK -- ja -- 40%
Glenturret (not produced any more) UK -- ja -- 35%
Heather Cream UK ja -- -- 17%
Irish Mist IRL -- -- ja 35%
Merry's (not available in the moment) IRL ja -- -- 17%
Southern Comfort USA -- -- -- 40%
Wild Turkey (not available in the moment) USA -- -- ja 30%
Yukon Jack CAN -- -- -- 50%
 

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letzte Änderung: 13. Januar 2010