Adnams Adnams Rye Malt Whisky
Our new whisky has been made using rye grown by Jonathan Adnams at his farm in Reydon, just a few miles away from our brewery and distillery in Southwold. Made from 75% rye and 25% barley, rye is a complex grain that creates a thick, syrup-like 'mash' due to its protein structure and ability to retain water. Rye creates a whisky with great depth and character with with a drier and spicier finish. Our Rye Whisky has spent at least five years in brand new French oak barrels before bottling. Serve neat with a splash of water or as an 'Old Fashioned' cocktail made with the Rye Whisky, angostura bitters and a brown sugar lump.
Our new whisky has been made using rye grown by Jonathan Adnams at his farm in Reydon, just a few miles away from our brewery and distillery in Southwold. Made from 75% rye and 25% barley, rye is a complex grain that creates a thick, syrup-like 'mash' due to its protein structure and ability to retain water. Rye creates a whisky with great depth and character with with a drier and spicier finish. Our Rye Whisky has spent at least five years in brand new French oak barrels before bottling. Serve neat with a splash of water or as an 'Old Fashioned' cocktail made with the Rye Whisky, angostura bitters and a brown sugar lump.
| Details zur Flasche | Ändern |
|---|---|
| 21557 | |
| Adnams | |
| England | |
| Rye | |
| 47% | |
| 0.05 l | |
| Originalabfüller | |
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