Cotswolds 4 Jahre - 2015 Summer Festival Release 2019
Lovingly crafted
We began making this unique release the same way as our flagship single malt. High and narrow spirit cuts, following on from a long fermentation using two yeast varieties, are responsible for the high ester count in our new-make spirit, resulting in a creamy and fruity flavour.
For this release, we filled Ruby Port casks and premium first-fill ex-Bourbon barrels with our new-make spirit. The port casks were left to mature for 4 years, whilst the ex-Bourbon barrels were matured for 2.5 years before being finished in a Cream Sherry Quarter Cask. We then blended together 90% Ruby Port cask with the remaining 10% of the Cream Sherry finished ex-Bourbon barrel.
This special release has been bottled at 50% ABV, non-chill filtered and without any additional colouring.
Lovingly crafted
We began making this unique release the same way as our flagship single malt. High and narrow spirit cuts, following on from a long fermentation using two yeast varieties, are responsible for the high ester count in our new-make spirit, resulting in a creamy and fruity flavour.
For this release, we filled Ruby Port casks and premium first-fill ex-Bourbon barrels with our new-make spirit. The port casks were left to mature for 4 years, whilst the ex-Bourbon barrels were matured for 2.5 years before being finished in a Cream Sherry Quarter Cask. We then blended together 90% Ruby Port cask with the remaining 10% of the Cream Sherry finished ex-Bourbon barrel.
This special release has been bottled at 50% ABV, non-chill filtered and without any additional colouring.
| Details zur Flasche | Ändern |
|---|---|
| 27170 | |
| Cotswolds | |
| England | |
| Single Malt Whisky | |
| 4 Jahre | |
| 2015 | |
| 2019 | |
| 50% | |
| 0.7 l | |
| Originalabfüller | |
| Bourbon First Fill, Port - Ruby | |
| Cream Sherry | |
| 700 Flaschen | |
|
|
News als RSS
