12 Jahre - 2008 Orkney Odyssey
The nose gave us a real maritime sensation; salty sea air, mackerel pâté with toasted sweet kelp, oysters with a little fizz having added prosecco to the classic mignonette. The taste neat started with Kalamata olives in brine followed by deep-fried sugar kelp crisps, salty-sweet and iodine-rich, very unique, very tasty. After dilution we had the aroma of black caviar on toasted bread, oatcakes with chutney, smoked apple and bacon salad, while on the palate an izakaya-style appetiser - boiled squid drizzled with sweet miso vinaigrette.
The nose gave us a real maritime sensation; salty sea air, mackerel pâté with toasted sweet kelp, oysters with a little fizz having added prosecco to the classic mignonette. The taste neat started with Kalamata olives in brine followed by deep-fried sugar kelp crisps, salty-sweet and iodine-rich, very unique, very tasty. After dilution we had the aroma of black caviar on toasted bread, oatcakes with chutney, smoked apple and bacon salad, while on the palate an izakaya-style appetiser - boiled squid drizzled with sweet miso vinaigrette.
| Details zur Flasche | Ändern |
|---|---|
| 29913 | |
| Highland Park | |
| Schottland, Inseln | |
| Single Malt Whisky | |
| 12 Jahre | |
| 28.01.2008 | |
| 22.10.2020 | |
| 61.2% | |
| 0.7 l | |
| Scotch Malt Whisky Society (SMWS) | |
| andere Serie | |
| Bourbon First Fill | |
| 4.262 | |
| 242 Flaschen | |
|
|
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