Glenfarclas 105 Cask Strength
105 proof was the old measure of alcohol content. The Whisky was mixed with gunpowder. Based on the explosive strength of the mixture, it was possible to calculate the alcohol content. The then named Glenfarclas 105 matured exclusively in Sherry casks and was bottled with a strong 60% vol.
105 proof was the old measure of alcohol content. The Whisky was mixed with gunpowder. Based on the explosive strength of the mixture, it was possible to calculate the alcohol content. The then named Glenfarclas 105 matured exclusively in Sherry casks and was bottled with a strong 60% vol.
| Details about this bottle | Edit |
|---|---|
| 1004 | |
| Glenfarclas | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 60% | |
| 1 l | |
| Original bottling | |
| Sherry | |
|
|
| Average tasting notes Tasting notes |
Calculated from 290
i
|
|
|---|---|---|
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Nosing
Sherry:
Fruit:
Sherry:
Sweet:
Sweet:
Oak:
Oak:
Fruit:
Pear:
Pear:
Peat Smoke:
Alcohol:
Spices:
Alcohol:
Apple:
Apple:
Malt:
Spices:
Malt:
Caramel:
Caramel:
Zitrus:
Vanilla:
Zitrus:
Vanilla:
Dried Fruit:
Dried Fruit:
Chocolate:
Herb:
Chocolate:
Herb:
Raisin:
Raisin:
Nuts:
Berries:
Berries:
Nuts:
Herbs:
Orange:
Orange:
Honey:
Dark Chocolate:
Dark Chocolate:
Honey:
Herbs:
Green Apple:
Green Apple:
Plum:
Heather:
Plum:
Heather:
Cinnamon:
Cinnamon:
Grape:
Maritime Notes:
Maritime Notes:
Mint:
Nutmeg:
Chili:
Date:
Nutmeg:
Wheat:
Mint:
Grape:
Chili:
Date:
Wheat:
Tropical Fruit:
Melon:
Kiwi:
Almonds:
Salt:
Cherry:
Leather:
Hazelnut:
Floral:
Tobacco:
Barley:
Lemon:
Kiwi:
Cherry:
Hazelnut:
Floral:
Melon:
Tobacco:
Leather:
Barley:
Tropical Fruit:
Peat Smoke:
Lemon:
Anis:
Salt:
Almonds:
Grass:
Blackberry:
Coffee:
Pepper:
Cake:
Cake:
Banana:
Coffee:
Grass:
Clove:
Pepper:
Bonfire Smoke:
Blackberry:
Clove:
Fig:
Grapefruit:
Peach:
Bonfire Smoke:
Seaweed:
Seaweed:
Peach:
Grapefruit:
Fig:
Banana:
Tasting
Sherry:
Sherry:
Sweet:
Sweet:
Fruit:
Oak:
Oak:
Fruit:
Spices:
Malt:
Malt:
Peat Smoke:
Nuts:
Alcohol:
Alcohol:
Spices:
Herb:
Herb:
Caramel:
Caramel:
Zitrus:
Nuts:
Zitrus:
Chocolate:
Chocolate:
Dried Fruit:
Dried Fruit:
Oil:
Pepper:
Pepper:
Oil:
Raisin:
Raisin:
Herbs:
Dark Chocolate:
Dark Chocolate:
Herbs:
Honey:
Leather:
Berries:
Honey:
Berries:
Leather:
Vanilla:
Vanilla:
Cinnamon:
Cinnamon:
Apple:
Apple:
Chili:
Pear:
Pear:
Chili:
Cherry:
Heather:
Cherry:
Heather:
Hazelnut:
Hazelnut:
Lemon:
Lemon:
Plum:
Plum:
Tobacco:
Almonds:
Peat Smoke:
Almonds:
Tobacco:
Orange:
Cake:
Cake:
Grapefruit:
Grapefruit:
Orange:
Tropical Fruit:
Mint:
Maritime Notes:
Nutmeg:
Ginger:
Peach:
Lime:
Seaweed:
Date:
Ginger:
Nutmeg:
Seaweed:
Peach:
Tropical Fruit:
Mint:
Maritime Notes:
Lime:
Date:
Banana:
Walnut:
Walnut:
Banana:
Grape:
Blackberry:
Hay:
Floral:
Floral:
Fig:
Anis:
Grape:
Hay:
Blackberry:
Fig:
Finish
Oak:
Oak:
Sherry:
Sherry:
Sweet:
Sweet:
Spices:
Spices:
Fruit:
Fruit:
Herb:
Herb:
Peat Smoke:
Alcohol:
Alcohol:
Nuts:
Chocolate:
Malt:
Malt:
Chocolate:
Dark Chocolate:
Dark Chocolate:
Dried Fruit:
Dried Fruit:
Pepper:
Pepper:
Chili:
Chili:
Oil:
Oil:
Zitrus:
Zitrus:
Herbs:
Herbs:
Caramel:
Caramel:
Raisin:
Raisin:
Coffee:
Peat Smoke:
Nuts:
Coffee:
Berries:
Berries:
Honey:
Heather:
Cinnamon:
Honey:
Leather:
Heather:
Cinnamon:
Leather:
Pear:
Pear:
Orange:
Walnut:
Walnut:
Orange:
Vanilla:
Vanilla:
Tobacco:
Apple:
Hazelnut:
Tobacco:
Lemon:
Lemon:
Hazelnut:
Apple:
Maritime Notes:
Cherry:
Tropical Fruit:
Almonds:
Grapefruit:
Grass:
Seaweed:
Nutmeg:
Ginger:
Grapefruit:
Almonds:
Seaweed:
Nutmeg:
Tropical Fruit:
Anis:
Maritime Notes:
Floral:
Medicinal Smoke:
Grass:
Ginger:
Medicinal Smoke:
Floral:
Cherry:
|
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Quality rating of this bottle
3.9
Rate
482
290
Quality comparison of bottles
i
All tasting notes
14. Apr 2012
10. Sep 2014
30. Mar 2015
27. Mar 2015
02. Sep 2017
Nosing: 
cardamom cereals 
light pepperness
Taste: strong
Finish: warm long dry oily
Comment: Fantastic whisky. Strong and intense, but sweet and fruity. Worth trying. Don't forget to dilute, though;)
cardamom cereals light pepperness Taste: strong
Finish: warm long
dry oily Comment: Fantastic whisky. Strong and intense, but sweet and fruity. Worth trying. Don't forget to dilute, though;)
02. Jan 2013
06. May 2012
06. May 2012
08. Dec 2015
27. Jan 2015
