Stonewood 3 Years Smokey Monk
The smoky whisky of the Steinwälder Hausbrennerei Schraml.
It was smoked by beech wood.
The smoky whisky of the Steinwälder Hausbrennerei Schraml.
It was smoked by beech wood.
| Details about this bottle | Edit |
|---|---|
| 11038 | |
| Schraml | |
| Germany | |
| Single Malt Whisky | |
| 3 Years | |
| 40% | |
| 0.7 l | |
| Original bottling | |
| Amerikanische Weißeiche | |
| Average tasting notes Tasting notes |
Calculated from 13
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Ham:
Ham:
Peat Smoke:
Malt:
Spices:
Spices:
Malt:
Sweet:
Sweet:
Oak:
Zitrus:
Honey:
Bonfire Smoke:
Bonfire Smoke:
Oak:
Honey:
Zitrus:
Caramel:
Barley:
Nuts:
Vanilla:
Sherry:
Caramel:
Barley:
Nuts:
Vanilla:
Sherry:
Tasting
Peat Smoke:
Malt:
Malt:
Peat Smoke:
Oak:
Oak:
Spices:
Oil:
Ham:
Nuts:
Sweet:
Ham:
Oil:
Spices:
Sweet:
Finish
Nuts:
Oil:
Oil:
Peat Smoke:
Spices:
Peat Smoke:
Spices:
Pepper:
Caramel:
Sweet:
Chili:
Bonfire Smoke:
Oak:
Malt:
Malt:
Oak:
Pepper:
Caramel:
Bonfire Smoke:
Chili:
Sweet:
Cake:
Cake:
|
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Quality rating of this bottle
2.3
Rate
15
13
Quality comparison of bottles
i
All tasting notes
16. Jan 2017
26. Jul 2015
25. Sep 2019
22. Nov 2016
Nosing:
Smoky and spicy with roasted notes, ham and malt.
Taste:
Full and meaty. Again smoke and malt with oak notes.
Finish:
Smooth.
Smoky and spicy with roasted notes, ham and malt.
Taste:
Full and meaty. Again smoke and malt with oak notes.
Finish:
Smooth.
22. Nov 2016
Nosing:
red wine smoked sausage.
Taste:
smooth
Finish:
Medium
red wine smoked sausage.Taste:
smoothFinish:
Medium
05. Aug 2018
02. Dec 2020
04. Jan 2022
24. Jun 2021
29. Dec 2022
