Laphroaig - 2003 Cairdeas Feis Ile 2015 200th anniversary edition

Details about this bottle Edit
11518
Laphroaig
Scotland, Islay
Single Malt Whisky
2003
2015
51.5%
0.7 l
Original bottling
Bourbon
Chill filtration - Without Artifical colouring - Without
Average tasting notes Tasting notes
Calculated from 10 Tasting Notes
i
Nosing
Sweet:
Peat Smoke:
Sweet:
Maritime Notes:
Seaweed:
Seaweed:
Vanilla:
Peat Smoke:
Maritime Notes:
Vanilla:
Iodine:
Medicinal Smoke:
Iodine:
Medicinal Smoke:
Zitrus:
Malt:
Zitrus:
Oak:
Oak:
Malt:
Bonfire Smoke:
Salt:
Herbs:
Floral:
Spices:
Nuts:
Lemon:
Nuts:
Spices:
Salt:
Floral:
Bonfire Smoke:
Herbs:
Fruit:
Lemon:
Fruit:
Tasting
Peat Smoke:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Vanilla:
Nuts:
Sweet:
Vanilla:
Sweet:
Iodine:
Seaweed:
Seaweed:
Iodine:
Spices:
Salt:
Salt:
Oil:
Oil:
Pepper:
Oak:
Malt:
Pepper:
Malt:
Medicinal Smoke:
Oak:
Medicinal Smoke:
Herbs:
Herbs:
Honey:
Peach:
Grape:
Honey:
Grape:
Fruit:
Fruit:
Nuts:
Spices:
Peach:
Floral:
Alcohol:
Cinnamon:
Ham:
Cinnamon:
Ham:
Alcohol:
Floral:
Zitrus:
Zitrus:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Seaweed:
Seaweed:
Sweet:
Maritime Notes:
Maritime Notes:
Malt:
Malt:
Fruit:
Spices:
Salt:
Orange:
Dark Chocolate:
Medicinal Smoke:
Iodine:
Alcohol:
Tropical Fruit:
Herbs:
Herb:
Nuts:
Vanilla:
Lemon:
Lemon:
Vanilla:
Nuts:
Spices:
Salt:
Orange:
Dark Chocolate:
Medicinal Smoke:
Iodine:
Alcohol:
Tropical Fruit:
Herbs:
Herb:
Zitrus:
Fruit:
Zitrus:

Quality rating of this bottle

4.5 Rate
13
Tasting Notes 10

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Nosing: Sweet Fruit Salt Seaweed Medicinal Smoke Iodine Vanilla Floral Malt Spices Nuts

Taste: Salt Peat Smoke Seaweed Iodine Cinnamon Pepper Vanilla Floral Malt Spices Nuts

Finish: Peat Smoke Salt Lemon Orange Seaweed Vanilla Malt Spices Nuts

Comment:
Laphroaig Cairdeas Feis Ile 2015 200th anniversary edition

Released during Fèis Ìle 2015 and marking the distillery's 200th anniversary. “Cairdeas” comes from the Gaelic language and literally means “friendship”. Cairdeas 2015 is John Campbell’s interpretation of how Laphroaig would have been produced at the distillery 200 years ago

Distilled August 2003 (approx. 20,000 liters filled into approximately 100 first-fill 200 liter Maker’s Mark Bourbon casks). Bottled May 2015. So, 11 3/4 years old. Alcohol percent 51.5% – last 2 digits refer to the year of bottling, 2015. Source: John Campbell statements/interviews.

Created using Laphroaig’s two smaller pot stills
unknown user
09. Jul 2015
unknown user
30. Dec 2015
Nosing: Seaweed Iodine Peat Smoke Medicinal Smoke Vanilla Malt

Taste: Seaweed Iodine Peat Smoke Oak Medicinal Smoke Oil Malt Sweet Vanilla

Finish: Medicinal Smoke Peat Smoke Seaweed Tropical Fruit

Comment: