Springbank 10 Years

A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.

A complex malt with oak, spices and salt. The malt is dried over peat fore for 6 hours, and over hot air for 24 hours. The whisky is a mix of double and triple-distilled whiskies.

Details about this bottle Edit
1656
Springbank
Scotland, Campbeltown
Single Malt Whisky
10 Years
46%
0.7 l
Original bottling
Bourbon, Sherry
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 200 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Fruit:
Malt:
Maritime Notes:
Seaweed:
Sherry:
Zitrus:
Vanilla:
Spices:
Salt:
Oak:
Nuts:
Honey:
Herbs:
Caramel:
Pear:
Oil:
Apple:
Bonfire Smoke:
Peach:
Alcohol:
Lemon:
Barley:
Floral:
Pineapple:
Grass:
Raisin:
Herb:
Lemon Peel:
Strawberry:
Orange:
Heather:
Hay:
Leather:
Chocolate:
Iodine:
Ham:
Date:
Wheat:
Berries:
Grape:
Banana:
Mint:
Green Apple:
Cake:
Chili:
Clove:
Medicinal Smoke:
Grapefruit:
Almonds:
Tasting
Sweet:
Peat Smoke:
Spices:
Malt:
Fruit:
Oak:
Maritime Notes:
Nuts:
Vanilla:
Herb:
Seaweed:
Zitrus:
Salt:
Herbs:
Honey:
Sherry:
Dark Chocolate:
Caramel:
Oil:
Pepper:
Mint:
Lemon:
Chocolate:
Bonfire Smoke:
Apple:
Alcohol:
Chili:
Lemon Peel:
Heather:
Leather:
Ginger:
Lime:
Green Apple:
Floral:
Pear:
Cinnamon:
Hazelnut:
Nutmeg:
Ham:
Hay:
Orange:
Peach:
Berries:
Pineapple:
Grass:
Coffee:
Tropical Fruit:
Iodine:
Wheat:
Fig:
Finish
Peat Smoke:
Maritime Notes:
Sweet:
Spices:
Oak:
Salt:
Malt:
Seaweed:
Herb:
Fruit:
Nuts:
Dark Chocolate:
Zitrus:
Sherry:
Chili:
Oil:
Caramel:
Herbs:
Pepper:
Heather:
Lemon:
Alcohol:
Chocolate:
Ginger:
Vanilla:
Orange:
Bonfire Smoke:
Raisin:
Cinnamon:
Tropical Fruit:
Lemon Peel:
Clove:
Honey:
Dried Fruit:
Coffee:
Walnut:
Leather:
Tobacco:
Hazelnut:
Ham:
Pear:
Grapefruit:
Pineapple:

Tasting Video

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Quality rating of this bottle

4.1 Rate
316
Tasting Notes 200

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13. Feb 2011
A.Shafner
06. Aug 2018
Nosing: Sherry Maritime Noten Rauch Süße Früchte Zitrus Birne Apfel Gewürze Vanille Alkohol Kräuter Malz

Taste: Sherry Gewürze Eiche Öl Früchte Rauch Maritime Noten Salz Süße Vanille Pfeffer Chili Apfel Nüsse Zitrus Zitronenschale

Finish: Süße Nüsse Früchte Chili Rauch Zitrus

Comment:
16. Nov 2023
milkbonez
26. Jul 2019
Nosing: Früchte Schokolade Honig Leder Salz there is some peat smoke but it is not so fierce as the Islay malts. After a couple nosings and getting past the "smokiness" (again, not comparable with typical Islay) these are the notes I found.

Taste: Rauch up front, then it goes a different route...very long lasting. Zitrus then Pfeffer throughout then Maritime Noten hard to describe, definitely funky. Malz all the way through.

Finish: Malz Chili Getrocknete Früchte Zitrone Orange Kräuter very distinct and long lasting. unlike anything else.

Comment: Just a very unique whisky. Great for those who are tepid about peated malts. Don't let that scare you away from this, it is not on the same level as Ardbeg or those type of whiskys.
16. Mar 2018
26. Jan 2012
Tomasz
11. Mar 2019
Nosing: sweatnes, nuts, milk or even white chocolate, dry fruits, a bit of smoke

Taste: A bit spicy, a bit salty, a bit bietter, a bit sweet, a bit smoky

Finish: Fading quickly

Comment:
It is a whisky which has everything "a bit" in it mixed together. Maybe someone can like it for it's complexity, but for me it is kind of boring and deffinitely not pleasant dram. Maybe can be better in much older version. But for now I am done with Springbank destilery alas, cause they have nice family business.
19. Feb 2013
18. Sep 2013