Lagavulin - 1991

This is the Distillers Edition of Lagavulin. It has been finished in Spanish Pedro Ximenez Sherry casks, which adds a lot of sweetness and depth to the classic Lagavulin flavours, making it the favourite Whisky of many a malthead.

This is the Distillers Edition of Lagavulin. It has been finished in Spanish Pedro Ximenez Sherry casks, which adds a lot of sweetness and depth to the classic Lagavulin flavours, making it the favourite Whisky of many a malthead.

Details about this bottle Edit
172
Lagavulin
Scotland, Islay
Single Malt Whisky
1991
43%
0.7 l
Original bottling
Sherry - Pedro Ximenez
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 23 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Sherry:
Vanilla:
Malt:
Maritime Notes:
Raisin:
Fruit:
Salt:
Iodine:
Oak:
Heather:
Ham:
Seaweed:
Dried Fruit:
Herbs:
Plum:
Tasting
Peat Smoke:
Maritime Notes:
Sherry:
Sweet:
Fruit:
Salt:
Malt:
Seaweed:
Vanilla:
Iodine:
Honey:
Herbs:
Raisin:
Herb:
Coffee:
Alcohol:
Oak:
Oil:
Caramel:
Nuts:
Grass:
Hay:
Finish
Peat Smoke:
Oak:
Sherry:
Fruit:
Nuts:
Sweet:
Oil:
Salt:
Maritime Notes:
Bonfire Smoke:
Seaweed:
Honey:
Malt:

Tasting Video

Quality rating of this bottle

4.8 Rate
76
Tasting Notes 23

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11. Jun 2010
13. Feb 2011
Nosing:
Intense peat and vanilla. A raisin sweetness checks the smoke. Iodine-edged peat and crisp, roasty malt. Satisfying and enticing.
Taste:
Sweet and luscious; a clear, grassy malt, then the peat attacks, smoke filling the mouth. A very salty tang at one point; the middle offers coffee and vanilla with a glimmer of fruit.
Finish:
Incredibly long, even for Islay. Fruit, peat and long-lasting oak. Very chewable and “more-ish”.
16. Oct 2013
12. May 2011
dcatinella
23. Feb 2017
Nosing:

Taste: Rauch Öl Heu Alkohol Jod Salz

Finish:

Comment: not my flavor profile but not bad in its range, smooth with a nice BBQ finish
22. Jan 2012
10. Apr 2017
02. Sep 2011
GÖ-RF181
23. Dec 2012