Rock Oyster 18 Years Island Blended Malt
Only Malts of the Scottish islands are used for Rock Oyster. The explosion of taste of the 18 year old was visually transcribed. The package shows a sailing boot, that navigates through the storm on the ocean.
Only Malts of the Scottish islands are used for Rock Oyster. The explosion of taste of the 18 year old was visually transcribed. The package shows a sailing boot, that navigates through the storm on the ocean.
Details about this bottle | Edit |
---|---|
17927 | |
Blend-Scotch | |
Scotland | |
Blended Malt Whisky | |
18 Years | |
46.8% | |
0.7 l | |
Douglas Laing | |
Average tasting notes Tasting notes |
Calculated from 8
i
|
|
---|---|---|
Nosing
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Peat Smoke:
Sweet:
Sweet:
Peat Smoke:
Herb:
Tobacco:
Tobacco:
Herb:
Zitrus:
Zitrus:
Fruit:
Lemon:
Lemon:
Salt:
Salt:
Vanilla:
Fruit:
Vanilla:
Bonfire Smoke:
Spices:
Bonfire Smoke:
Malt:
Malt:
Iodine:
Pepper:
Pepper:
Wheat:
Pear:
Peach:
Sherry:
Raisin:
Orange:
Barley:
Iodine:
Wheat:
Raisin:
Pear:
Peach:
Orange:
Banana:
Oak:
Spices:
Oak:
Banana:
Barley:
Tasting
Sweet:
Pepper:
Pepper:
Sweet:
Spices:
Peat Smoke:
Maritime Notes:
Seaweed:
Peat Smoke:
Maritime Notes:
Chocolate:
Chocolate:
Seaweed:
Vanilla:
Salt:
Oak:
Salt:
Malt:
Vanilla:
Nuts:
Oak:
Zitrus:
Apple:
Bonfire Smoke:
Barley:
Herb:
Chili:
Oil:
Dark Chocolate:
Spices:
Fruit:
Apple:
Dark Chocolate:
Barley:
Oil:
Bonfire Smoke:
Chili:
Herb:
Zitrus:
Lemon:
Nuts:
Malt:
Lemon:
Finish
Spices:
Pepper:
Pepper:
Spices:
Maritime Notes:
Malt:
Maritime Notes:
Malt:
Dark Chocolate:
Herb:
Sweet:
Seaweed:
Seaweed:
Dark Chocolate:
Salt:
Peat Smoke:
Sweet:
Herb:
Salt:
Chili:
Bonfire Smoke:
Peat Smoke:
Coffee:
Oak:
Chocolate:
Chili:
Bonfire Smoke:
Coffee:
Oak:
Chocolate:
|