Benromach - 2009 Triple Distilled

With the triple distillation, this Malt developed an especially smooth character. The maturation was in fresh Bourbon casks. Benromach now owns two pot stills. The third distillation takes place in the spirit still again.

With the triple distillation, this Malt developed an especially smooth character. The maturation was in fresh Bourbon casks. Benromach now owns two pot stills. The third distillation takes place in the spirit still again.

Details about this bottle Edit
19171
Benromach
Scotland, Speyside
Single Malt Whisky
2009
2017
50%
0.7 l
Original bottling
Bourbon First Fill
Chill filtration - With
Average tasting notes Tasting notes
Calculated from 3 Tasting Notes
i
Nosing
Vanilla:
Sweet:
Orange:
Vanilla:
Zitrus:
Sweet:
Orange:
Zitrus:
Alcohol:
Alcohol:
Peat Smoke:
Tasting
Zitrus:
Pepper:
Zitrus:
Pepper:
Spices:
Sweet:
Oil:
Nuts:
Oak:
Vanilla:
Oak:
Sweet:
Oil:
Vanilla:
Finish
Chocolate:
Chocolate:
Herb:
Sweet:
Bonfire Smoke:
Bonfire Smoke:
Dark Chocolate:
Peat Smoke:
Sweet:
Herb:
Dark Chocolate:
Pepper:
Oak:
Zitrus:
Pepper:
Spices:
Oak:
Zitrus:

Tasting Video

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4
Tasting Notes 3

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