Laphroaig 15 Years - 2002 Cairdeas
Released during Fèis Ìle 2015 and marking the distillery's 200th anniversary, for this special edition of Laphroaig Cairdeas Master Distiller John Campbell used 100% floor malted barley (from the distillery's own small malting floor) and used only the two smaller, older stills during distillation! It was matured in ex-bourbon casks for around a dozen years.
Released during Fèis Ìle 2015 and marking the distillery's 200th anniversary, for this special edition of Laphroaig Cairdeas Master Distiller John Campbell used 100% floor malted barley (from the distillery's own small malting floor) and used only the two smaller, older stills during distillation! It was matured in ex-bourbon casks for around a dozen years.
| Details about this bottle | Edit |
|---|---|
| 19351 | |
| Laphroaig | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 15 Years | |
| 2002 | |
| 2017 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| 1st Fill Ex-Bourbon Barrels | |
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| Average tasting notes Tasting notes |
Calculated from 6
i
|
|
|---|---|---|
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Nosing
Vanilla:
Sweet:
Seaweed:
Maritime Notes:
Seaweed:
Sweet:
Herbs:
Peat Smoke:
Maritime Notes:
Vanilla:
Herbs:
Peat Smoke:
Iodine:
Caramel:
Fruit:
Zitrus:
Iodine:
Caramel:
Zitrus:
Apple:
Spices:
Apple:
Heather:
Medicinal Smoke:
Spices:
Medicinal Smoke:
Heather:
Fruit:
Tasting
Peat Smoke:
Maritime Notes:
Sweet:
Peat Smoke:
Maritime Notes:
Sweet:
Medicinal Smoke:
Salt:
Medicinal Smoke:
Iodine:
Caramel:
Oil:
Ham:
Seaweed:
Peach:
Honey:
Nuts:
Oak:
Spices:
Oak:
Iodine:
Caramel:
Oil:
Ham:
Seaweed:
Peach:
Honey:
Salt:
Spices:
Fruit:
Fruit:
Finish
Maritime Notes:
Peat Smoke:
Maritime Notes:
Sweet:
Seaweed:
Seaweed:
Sweet:
Peat Smoke:
Spices:
Salt:
Caramel:
Spices:
Salt:
Caramel:
Iodine:
Herb:
Honey:
Oak:
Malt:
Fruit:
Herb:
Honey:
Iodine:
Oak:
Malt:
Fruit:
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Quality rating of this bottle
4.9
Rate
11
6
