AnCnoc 12 Years
A very fresh and sweet AnCnoc single malt. You will find some sweet malty notes that convert themselves to vanilla. On the tongue you will find some acidity that follows in a medium-long clear finish.
A very fresh and sweet AnCnoc single malt. You will find some sweet malty notes that convert themselves to vanilla. On the tongue you will find some acidity that follows in a medium-long clear finish.
| Details about this bottle | Edit |
|---|---|
| 2070 | |
| Knockdhu - AnCnoc | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 12 Years | |
| 40% | |
| 0.7 l | |
| Original bottling | |
|
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| Average tasting notes Tasting notes |
Calculated from 87
i
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|---|---|---|
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Nosing
Sweet:
Fruit:
Vanilla:
Malt:
Zitrus:
Honey:
Herbs:
Oak:
Caramel:
Peat Smoke:
Pear:
Floral:
Alcohol:
Apple:
Peach:
Nuts:
Heather:
Spices:
Wheat:
Lemon:
Green Apple:
Barley:
Sherry:
Pineapple:
Cake:
Mint:
Maritime Notes:
Berries:
Kiwi:
Lime:
Plum:
Banana:
Orange:
Seaweed:
Oil:
Pepper:
Lemon Peel:
Tasting
Sweet:
Fruit:
Spices:
Malt:
Zitrus:
Oak:
Honey:
Nuts:
Lemon:
Vanilla:
Caramel:
Herbs:
Herb:
Sherry:
Lemon Peel:
Oil:
Tropical Fruit:
Pepper:
Heather:
Peat Smoke:
Pear:
Seaweed:
Floral:
Chocolate:
Apple:
Hazelnut:
Dried Fruit:
Orange:
Maritime Notes:
Cake:
Coffee:
Mint:
Berries:
Dark Chocolate:
Chili:
Cinnamon:
Almonds:
Salt:
Bonfire Smoke:
Ginger:
Banana:
Lime:
Green Apple:
Alcohol:
Finish
Sweet:
Spices:
Fruit:
Oak:
Malt:
Nuts:
Vanilla:
Chocolate:
Herb:
Coffee:
Sherry:
Herbs:
Oil:
Caramel:
Honey:
Pear:
Zitrus:
Pepper:
Maritime Notes:
Dark Chocolate:
Heather:
Salt:
Peat Smoke:
Hay:
Berries:
Pineapple:
Kiwi:
Alcohol:
Cinnamon:
Apple:
Floral:
Walnut:
|
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Quality rating of this bottle
3.3
Rate
139
87
Quality comparison of bottles
i
All tasting notes
14. Jan 2023
Nosing: 
Taste: 
Finish: Medium
Comment: Fruity. Less caramel and sherry taste compared to Macallan 12 Years Double Cask.
Taste:
Finish: Medium
Comment: Fruity. Less caramel and sherry taste compared to Macallan 12 Years Double Cask.
27. Jan 2012
28. Dec 2015
05. Dec 2015
15. Apr 2011
26. Nov 2012
26. Mar 2015
28. Jul 2018
12. May 2014
29. Aug 2017
Nosing: 
Taste:
Finish:
Comment:
Taste:
Finish:
Comment:
