Tobermory 12 Years
This 12-year-old Single Malt from Tobermoy matured in American white oak barrels and was launched in early 2019 after a two-year break from the distillery. It now complements the standard range of the distillery and replaces the previous 10-year Tobermory.
This 12-year-old Single Malt from Tobermoy matured in American white oak barrels and was launched in early 2019 after a two-year break from the distillery. It now complements the standard range of the distillery and replaces the previous 10-year Tobermory.
Details about this bottle | Edit |
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24673 | |
Tobermory | |
Scotland, Islands | |
Single Malt Whisky | |
12 Years | |
46.3% | |
0.7 l | |
Original bottling | |
First Fill american Eichenfässern, Bourbon | |
Average tasting notes Tasting notes |
Calculated from 111
i
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Nosing
Sweet:
Sweet:
Vanilla:
Vanilla:
Fruit:
Fruit:
Zitrus:
Zitrus:
Spices:
Spices:
Herbs:
Herbs:
Oak:
Oak:
Floral:
Floral:
Malt:
Malt:
Maritime Notes:
Heather:
Apple:
Maritime Notes:
Apple:
Heather:
Caramel:
Caramel:
Seaweed:
Seaweed:
Sherry:
Cinnamon:
Sherry:
Cinnamon:
Orange:
Orange:
Lemon:
Hay:
Lemon Peel:
Lemon Peel:
Banana:
Grass:
Pear:
Banana:
Peat Smoke:
Nuts:
Tropical Fruit:
Pear:
Honey:
Grass:
Lemon:
Tropical Fruit:
Honey:
Hay:
Lime:
Date:
Herb:
Oil:
Cake:
Alcohol:
Nutmeg:
Clove:
Ginger:
Melon:
Nutmeg:
Ginger:
Oil:
Date:
Lime:
Melon:
Iodine:
Salt:
Clove:
Alcohol:
Cake:
Iodine:
Salt:
Peat Smoke:
Coffee:
Nuts:
Dried Fruit:
Coffee:
Herb:
Dried Fruit:
Tasting
Sweet:
Sweet:
Spices:
Spices:
Vanilla:
Vanilla:
Fruit:
Fruit:
Oak:
Oak:
Zitrus:
Zitrus:
Caramel:
Caramel:
Malt:
Malt:
Orange:
Orange:
Herbs:
Herbs:
Lemon:
Lemon:
Clove:
Clove:
Cinnamon:
Heather:
Heather:
Cinnamon:
Herb:
Herb:
Honey:
Honey:
Nuts:
Peat Smoke:
Maritime Notes:
Maritime Notes:
Seaweed:
Sherry:
Pear:
Chili:
Oil:
Seaweed:
Pear:
Floral:
Oil:
Sherry:
Chili:
Floral:
Barley:
Dark Chocolate:
Nutmeg:
Nuts:
Nutmeg:
Alcohol:
Tropical Fruit:
Tropical Fruit:
Barley:
Dark Chocolate:
Alcohol:
Kiwi:
Lime:
Bonfire Smoke:
Lemon Peel:
Green Apple:
Lime:
Green Apple:
Medicinal Smoke:
Pepper:
Hay:
Apple:
Salt:
Coffee:
Bonfire Smoke:
Kiwi:
Medicinal Smoke:
Pepper:
Hay:
Apple:
Salt:
Coffee:
Chocolate:
Lemon Peel:
Chocolate:
Finish
Sweet:
Sweet:
Spices:
Spices:
Oak:
Oak:
Vanilla:
Vanilla:
Malt:
Malt:
Zitrus:
Zitrus:
Herbs:
Herbs:
Fruit:
Herb:
Herb:
Fruit:
Chili:
Chili:
Maritime Notes:
Peat Smoke:
Maritime Notes:
Seaweed:
Nuts:
Seaweed:
Chocolate:
Peat Smoke:
Heather:
Pepper:
Floral:
Heather:
Floral:
Pepper:
Chocolate:
Clove:
Dark Chocolate:
Cinnamon:
Sherry:
Tobacco:
Caramel:
Oil:
Ginger:
Alcohol:
Cinnamon:
Oil:
Tobacco:
Sherry:
Alcohol:
Clove:
Caramel:
Ginger:
Dark Chocolate:
Honey:
Grapefruit:
Almonds:
Almonds:
Honey:
Grapefruit:
Salt:
Nuts:
Coffee:
Grass:
Grass:
Coffee:
Salt:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
Quite tight on the nose. Vanilla and honey sweetness, basic malt nose. There's some fruitiness in there once it sits for a while.
Taste:
Balanced arrival, quite savoury, lots of barley maltiness. A little spiciness builds up. Some sappy wood notes.
Finish:
Medium to long. Oak, malt and pepper.
Comment:
This is what I would characterize as a reasonably basic 12 year old malt whisky. It has the character of a first fill bourbon maturation, but without the over the top vanilla and sweetness that usually brings. The nose, is really tight and hard to get a read on. The palate is a lot more forceful, but isn't overly complex. The finish has a good length to it. Is it bad? no. But I wouldn't go out of my way to get more of it.
75/100
Wood, persimmon, vanilla and general fruit flavor
Taste:
Finish:
Comment:
Very easy to drink. Not giving strong impact to audiences.