Ledaig 10 Years
From the Tobermory Distillery on the Isle of Mull comes this peated Ledaig 10 years old. An intense, smoky island malt.
From the Tobermory Distillery on the Isle of Mull comes this peated Ledaig 10 years old. An intense, smoky island malt.
| Details about this bottle | Edit |
|---|---|
| 3143 | |
| Tobermory | |
| Scotland, Islands | |
| Single Malt Whisky | |
| 10 Years | |
| 46.3% | |
| 0.7 l | |
| Original bottling | |
|
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| Average tasting notes Tasting notes |
Calculated from 249
i
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|---|---|---|
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Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Fruit:
Malt:
Malt:
Zitrus:
Zitrus:
Fruit:
Vanilla:
Vanilla:
Spices:
Salt:
Salt:
Medicinal Smoke:
Sherry:
Bonfire Smoke:
Medicinal Smoke:
Bonfire Smoke:
Spices:
Lemon:
Lemon:
Date:
Date:
Oak:
Oak:
Herbs:
Herbs:
Caramel:
Caramel:
Honey:
Honey:
Ham:
Herb:
Herb:
Ham:
Leather:
Leather:
Lemon Peel:
Heather:
Heather:
Lemon Peel:
Alcohol:
Alcohol:
Barley:
Hay:
Pear:
Apple:
Apple:
Pear:
Chili:
Chili:
Sherry:
Hay:
Nuts:
Barley:
Pineapple:
Iodine:
Pepper:
Orange:
Pepper:
Wheat:
Iodine:
Wheat:
Pineapple:
Oil:
Oil:
Clove:
Orange:
Clove:
Grapefruit:
Rye:
Black Currant:
Cherry:
Mint:
Dried Fruit:
Floral:
Coconut:
Tobacco:
Mint:
Grapefruit:
Cherry:
Coffee:
Floral:
Coconut:
Tobacco:
Dark Chocolate:
Raisin:
Banana:
Plum:
Black Currant:
Rye:
Chocolate:
Dark Chocolate:
Raisin:
Grass:
Banana:
Plum:
Grape:
Coffee:
Grass:
Nuts:
Chocolate:
Dried Fruit:
Grape:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Spices:
Spices:
Malt:
Malt:
Maritime Notes:
Maritime Notes:
Fruit:
Seaweed:
Oak:
Seaweed:
Oak:
Pepper:
Pepper:
Caramel:
Caramel:
Fruit:
Vanilla:
Vanilla:
Bonfire Smoke:
Nuts:
Bonfire Smoke:
Zitrus:
Herbs:
Herbs:
Zitrus:
Herb:
Herb:
Salt:
Salt:
Honey:
Ham:
Honey:
Ham:
Medicinal Smoke:
Chili:
Medicinal Smoke:
Chili:
Oil:
Oil:
Alcohol:
Alcohol:
Heather:
Heather:
Sherry:
Nuts:
Pear:
Pear:
Leather:
Leather:
Chocolate:
Apple:
Mint:
Hay:
Barley:
Dark Chocolate:
Ginger:
Mint:
Dark Chocolate:
Hay:
Ginger:
Barley:
Apple:
Coffee:
Chocolate:
Lemon:
Lemon:
Coffee:
Peach:
Date:
Iodine:
Peach:
Floral:
Iodine:
Floral:
Date:
Sherry:
Cake:
Orange:
Banana:
Tropical Fruit:
Grass:
Plum:
Grapefruit:
Pineapple:
Almonds:
Fig:
Green Apple:
Dried Fruit:
Hazelnut:
Grass:
Anis:
Fig:
Cake:
Tropical Fruit:
Almonds:
Plum:
Banana:
Orange:
Grapefruit:
Wheat:
Tobacco:
Green Apple:
Dried Fruit:
Hazelnut:
Wheat:
Tobacco:
Pineapple:
Finish
Peat Smoke:
Peat Smoke:
Spices:
Sweet:
Sweet:
Spices:
Oak:
Oak:
Maritime Notes:
Maritime Notes:
Pepper:
Pepper:
Malt:
Seaweed:
Seaweed:
Malt:
Chili:
Chili:
Herbs:
Fruit:
Fruit:
Herbs:
Herb:
Herb:
Salt:
Vanilla:
Vanilla:
Salt:
Heather:
Heather:
Nuts:
Caramel:
Caramel:
Alcohol:
Zitrus:
Bonfire Smoke:
Ginger:
Zitrus:
Medicinal Smoke:
Oil:
Bonfire Smoke:
Alcohol:
Oil:
Ginger:
Medicinal Smoke:
Sherry:
Sherry:
Ham:
Leather:
Ham:
Honey:
Leather:
Honey:
Chocolate:
Chocolate:
Coffee:
Clove:
Coffee:
Clove:
Dark Chocolate:
Dark Chocolate:
Almonds:
Cherry:
Apple:
Nuts:
Floral:
Lemon:
Mint:
Pineapple:
Lemon:
Mint:
Cherry:
Hazelnut:
Floral:
Plum:
Hazelnut:
Apple:
Orange:
Almonds:
Orange:
Plum:
Pineapple:
|
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Quality rating of this bottle
3.9
Rate
312
249
Quality comparison of bottles
i
All tasting notes
23. Mar 2015
23. Nov 2015
02. May 2016
Nosing:
There's an initial hit of peat smoke (not overly antiseptic) with lemon juice, vanilla and black pepper developing after you let it sit for a few minutes. There's a seaweed/maritime savoury note also.
Taste:
Sweet, peaty arrival with vanilla sweetness and black pepper. The peat is medium strength and not as overpowering as a lot of the more popular Islay offerings.
Finish:
Medium/long with lingering smoke and black pepper/spice.
Comment:
Worth adding a few drops of water, but won't take too much.
Compared to a lot of peated Islay malts this is much more up my street. The peat is restrained but still very much at the forefront and doesn't overpower the other aspects of the flavour. It might be a little sweet for my tastes, but well worth trying at the asking price.
There's an initial hit of peat smoke (not overly antiseptic) with lemon juice, vanilla and black pepper developing after you let it sit for a few minutes. There's a seaweed/maritime savoury note also.
Taste:
Sweet, peaty arrival with vanilla sweetness and black pepper. The peat is medium strength and not as overpowering as a lot of the more popular Islay offerings.
Finish:
Medium/long with lingering smoke and black pepper/spice.
Comment:
Worth adding a few drops of water, but won't take too much.
Compared to a lot of peated Islay malts this is much more up my street. The peat is restrained but still very much at the forefront and doesn't overpower the other aspects of the flavour. It might be a little sweet for my tastes, but well worth trying at the asking price.
16. Mar 2016
02. Dec 2023
18. Aug 2012
21. Nov 2013
17. Mar 2015
17. Mar 2015
06. Aug 2021
