Panarea Island Gin
The Panarea Island Gin is named after the eponymous Island in the Tyrrhenian sea, in the north of Sicily. The Gin is distilled with juniper, lemon distillate, coriander and myrtle from Panarea Island. The recipe is a family secret of the Ingla Clan from Sicily, which is passed down since 1832.
The Panarea Island Gin is named after the eponymous Island in the Tyrrhenian sea, in the north of Sicily. The Gin is distilled with juniper, lemon distillate, coriander and myrtle from Panarea Island. The recipe is a family secret of the Ingla Clan from Sicily, which is passed down since 1832.
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