Douglas Laing Big Peat Christmas Edition 2022

Details about this bottle Edit
35643
Blend-Scotch
Scotland
Blended Malt Whisky
2022
54.2%
0.7 l
Douglas Laing
Chill filtration - Without
Average tasting notes Tasting notes
Calculated from 24 Tasting Notes
i
Nosing
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Bonfire Smoke:
Bonfire Smoke:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Fruit:
Fruit:
Vanilla:
Banana:
Apple:
Banana:
Vanilla:
Apple:
Salt:
Caramel:
Honey:
Date:
Spices:
Malt:
Sherry:
Pineapple:
Malt:
Spices:
Salt:
Date:
Caramel:
Honey:
Zitrus:
Pineapple:
Zitrus:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Fruit:
Zitrus:
Medicinal Smoke:
Bonfire Smoke:
Zitrus:
Fruit:
Medicinal Smoke:
Bonfire Smoke:
Spices:
Malt:
Spices:
Malt:
Seaweed:
Maritime Notes:
Pepper:
Maritime Notes:
Herb:
Herb:
Seaweed:
Pepper:
Caramel:
Leather:
Leather:
Oak:
Oak:
Caramel:
Chocolate:
Nuts:
Chili:
Chocolate:
Vanilla:
Sherry:
Ham:
Oil:
Date:
Date:
Oil:
Ham:
Chili:
Cherry:
Vanilla:
Cherry:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Maritime Notes:
Maritime Notes:
Seaweed:
Seaweed:
Zitrus:
Zitrus:
Bonfire Smoke:
Salt:
Chocolate:
Oak:
Bonfire Smoke:
Chocolate:
Oak:
Salt:
Caramel:
Caramel:
Herb:
Alcohol:
Medicinal Smoke:
Nuts:
Fruit:
Herb:
Alcohol:
Medicinal Smoke:
Nuts:
Fruit:

Tasting Video

This slot is intended for displaying content of the external provider (https://www.youtube-nocookie.com/). Please be aware that this content as well as the processing of your user data when clicking on this link is outside of Whisky.de's responsibility and potentially not subject to the General Data Protection Regulation anymore.
Manage details and settings for cookies and third party providers

Quality rating of this bottle

4.4 Rate
23
Tasting Notes 24

Quality comparison of bottles
i

Bottle count
Rating

Create your own tasting note:

Characters

All tasting notes

Sort by
26. Jan 2022
05. Dec 2021
Markus
13. Mar 2022
Sascha
03. Apr 2022
Alexander
15. Apr 2022
Thomas
13. May 2022
Danny
03. Apr 2022
Wolfgang
04. Apr 2022
Markus
12. Apr 2022
Gerd
26. Jul 2022