Dalwhinnie - 1995
The Distillers Edition of the famous Dalwhinnie of the Classic Malts Selection is ripened in Oloroso sherry casks. The honey and smoke are accented by Sherry sweetness of fresh barrels. The finish is strong and Sherry combines with great oak. A malt for lovers of sherry notes.
The Distillers Edition of the famous Dalwhinnie of the Classic Malts Selection is ripened in Oloroso sherry casks. The honey and smoke are accented by Sherry sweetness of fresh barrels. The finish is strong and Sherry combines with great oak. A malt for lovers of sherry notes.
| Details about this bottle | Edit |
|---|---|
| 4806 | |
| Dalwhinnie | |
| Scotland, Highlands | |
| Single Malt Whisky | |
| 1995 | |
| 2011 | |
| 43% | |
| 0.7 l | |
| Original bottling | |
| Distillers Edition (Diageo) | |
| Sherry - Oloroso | |
|
|
| Average tasting notes Tasting notes |
Calculated from 5
i
|
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|---|---|---|
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Nosing
Fruit:
Fruit:
Sherry:
Sherry:
Sweet:
Sweet:
Vanilla:
Vanilla:
Chocolate:
Apple:
Honey:
Cinnamon:
Heather:
Herbs:
Cinnamon:
Honey:
Heather:
Apple:
Spices:
Chocolate:
Herbs:
Tasting
Sweet:
Sweet:
Sherry:
Sherry:
Honey:
Honey:
Heather:
Herbs:
Heather:
Herbs:
Oil:
Oil:
Spices:
Nuts:
Banana:
Fruit:
Pepper:
Spices:
Oak:
Chocolate:
Lemon:
Zitrus:
Pepper:
Banana:
Oak:
Chocolate:
Lemon:
Zitrus:
Finish
Sherry:
Oak:
Oak:
Sherry:
Oil:
Medicinal Smoke:
Pepper:
Peat Smoke:
Spices:
Sweet:
Oil:
Medicinal Smoke:
Pepper:
Peat Smoke:
Spices:
Nuts:
Sweet:
|
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Quality rating of this bottle
4.0
Rate
10
5
Quality comparison of bottles
i
All tasting notes
22. Feb 2017
25. Aug 2016
Nosing:
Taste:
Finish:
Rewarming without burning,
Taste:
Finish:
Rewarming without burning,
25. Aug 2016
Nosing:
Fruity, sweet, sherry with heather notes.
Taste:
Round sherry, honey-sweet with a hint of heahter and lemons.
Finish:
Strong with sherry and oak.
Fruity, sweet, sherry with heather notes.
Taste:
Round sherry, honey-sweet with a hint of heahter and lemons.
Finish:
Strong with sherry and oak.
20. Aug 2015
20. Dec 2012
20. Dec 2012
05. Jan 2016
30. Apr 2013
01. Nov 2012
24. May 2016
