Balvenie 12 Years Triple Cask

This is the youngest of the Triple cask range. This 12 y.o. Balvenie was matured in fist-fill Bourbon, refill Bourbon and sherry casks.

This is the youngest of the Triple cask range. This 12 y.o. Balvenie was matured in fist-fill Bourbon, refill Bourbon and sherry casks.

Details about this bottle Edit
6235
The Balvenie
Scotland, Speyside
Single Malt Whisky
12 Years
40%
1 l
Original bottling
Bourbon, Sherry, Bourbon
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 37 Tasting Notes
i
Nosing
Sweet:
Sweet:
Vanilla:
Vanilla:
Honey:
Honey:
Fruit:
Spices:
Spices:
Sherry:
Fruit:
Sherry:
Nuts:
Oak:
Oil:
Oak:
Oil:
Herb:
Herb:
Cinnamon:
Cinnamon:
Zitrus:
Malt:
Pear:
Caramel:
Apple:
Zitrus:
Pear:
Malt:
Caramel:
Apple:
Tobacco:
Dark Chocolate:
Orange:
Dark Chocolate:
Orange:
Plum:
Tobacco:
Plum:
Peach:
Banana:
Coffee:
Tropical Fruit:
Hazelnut:
Raisin:
Blackberry:
Hazelnut:
Blackberry:
Green Apple:
Peach:
Coffee:
Banana:
Raisin:
Tropical Fruit:
Green Apple:
Tasting
Sweet:
Sweet:
Sherry:
Vanilla:
Vanilla:
Spices:
Oak:
Oak:
Dried Fruit:
Sherry:
Dried Fruit:
Spices:
Honey:
Fruit:
Honey:
Cinnamon:
Cinnamon:
Fruit:
Caramel:
Caramel:
Zitrus:
Zitrus:
Malt:
Malt:
Chocolate:
Chocolate:
Orange:
Orange:
Nuts:
Cake:
Cake:
Nuts:
Raisin:
Raisin:
Dark Chocolate:
Peach:
Date:
Apple:
Apple:
Date:
Peach:
Herb:
Dark Chocolate:
Herb:
Herbs:
Pear:
Oil:
Clove:
Green Apple:
Floral:
Floral:
Green Apple:
Herbs:
Oil:
Pepper:
Clove:
Coffee:
Pepper:
Coffee:
Pear:
Finish
Sweet:
Sweet:
Oak:
Oak:
Sherry:
Spices:
Sherry:
Nuts:
Fruit:
Fruit:
Oil:
Honey:
Oil:
Herb:
Dried Fruit:
Vanilla:
Chocolate:
Chocolate:
Dried Fruit:
Herb:
Vanilla:
Spices:
Honey:
Caramel:
Coffee:
Cinnamon:
Dark Chocolate:
Cinnamon:
Dark Chocolate:
Coffee:
Caramel:
Maritime Notes:
Seaweed:
Zitrus:
Herbs:
Floral:
Alcohol:
Date:
Pear:
Fig:
Raisin:
Orange:
Peat Smoke:
Orange:
Raisin:
Date:
Floral:
Seaweed:
Pear:
Fig:
Alcohol:
Herbs:
Maritime Notes:
Zitrus:
Nuts:
Malt:
Malt:

Tasting Video

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3.8 Rate
84
Tasting Notes 37

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