Octomore 5 Years 06.1 Scottish Barley

The Octomore 06.1 is now the most heavily peated whisky in the world. 167 ppm was the maximum peat content Bruichladdich could put into their whisky. This Octomore was made with 100% Scottish barley.
Nose: Strong, dry smoke, sweetness of malt, yellow fruits
Taste: Sweet, bonfire, nuts and a bit oily
Finish: Long and intense smoke

Be careful only for heavy Islay fans.

The Octomore 06.1 is now the most heavily peated whisky in the world. 167 ppm was the maximum peat content Bruichladdich could put into their whisky. This Octomore was made with 100% Scottish barley.
Nose: Strong, dry smoke, sweetness of malt, yellow fruits
Taste: Sweet, bonfire, nuts and a bit oily
Finish: Long and intense smoke

Be careful only for heavy Islay fans.

Details about this bottle Edit
6436
Bruichladdich
Scotland, Islay
Single Malt Whisky
5 Years
57%
0.7 l
Original bottling
Bourbon
Chill filtration - With
Average tasting notes Tasting notes
Calculated from 23 Tasting Notes
i
Nosing
Peat Smoke:
Maritime Notes:
Seaweed:
Herbs:
Heather:
Zitrus:
Pepper:
Spices:
Lime:
Sweet:
Vanilla:
Fruit:
Nuts:
Herb:
Malt:
Medicinal Smoke:
Barley:
Chocolate:
Coffee:
Hay:
Tasting
Peat Smoke:
Sweet:
Fruit:
Nuts:
Vanilla:
Zitrus:
Malt:
Apple:
Oak:
Alcohol:
Spices:
Oil:
Lime:
Bonfire Smoke:
Hay:
Hazelnut:
Heather:
Seaweed:
Herbs:
Maritime Notes:
Pepper:
Finish
Peat Smoke:
Spices:
Sweet:
Herb:
Chili:
Dark Chocolate:
Iodine:
Medicinal Smoke:
Pepper:
Seaweed:
Maritime Notes:

Tasting Video

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Quality rating of this bottle

4.1 Rate
52
Tasting Notes 23

Quality comparison of bottles
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Bottle count
Rating

All tasting notes

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23. May 2014
21. Sep 2015
01. Feb 2015
28. Jul 2015
Nose:
Peat bites in the nose, lime, spicy, alcohol, metallic note, rotten alga
Nose (with water):
Phenol smoke, more sea more fruits, vanilla
Taste:
Sweetness, vanilla, hazelnuts, maltness, alcohol
Finish:
Long and warm
13. Sep 2019
21. Sep 2019
26. May 2021
13. Feb 2014
01. Oct 2013
05. Feb 2014