Octomore 5 Years 06.1 Scottish Barley
The Octomore 06.1 is now the most heavily peated whisky in the world. 167 ppm was the maximum peat content Bruichladdich could put into their whisky. This Octomore was made with 100% Scottish barley.
Nose: Strong, dry smoke, sweetness of malt, yellow fruits
Taste: Sweet, bonfire, nuts and a bit oily
Finish: Long and intense smoke
Be careful only for heavy Islay fans.
The Octomore 06.1 is now the most heavily peated whisky in the world. 167 ppm was the maximum peat content Bruichladdich could put into their whisky. This Octomore was made with 100% Scottish barley.
Nose: Strong, dry smoke, sweetness of malt, yellow fruits
Taste: Sweet, bonfire, nuts and a bit oily
Finish: Long and intense smoke
Be careful only for heavy Islay fans.
| Details about this bottle | Edit |
|---|---|
| 6436 | |
| Bruichladdich | |
| Scotland, Islay | |
| Single Malt Whisky | |
| 5 Years | |
| 57% | |
| 0.7 l | |
| Original bottling | |
| Bourbon | |
|
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| Average tasting notes Tasting notes |
Calculated from 23
i
|
|
|---|---|---|
|
Nosing
Peat Smoke:
Peat Smoke:
Seaweed:
Seaweed:
Maritime Notes:
Maritime Notes:
Heather:
Herbs:
Herbs:
Heather:
Zitrus:
Zitrus:
Spices:
Lime:
Pepper:
Lime:
Pepper:
Sweet:
Sweet:
Vanilla:
Fruit:
Vanilla:
Fruit:
Chocolate:
Hay:
Herb:
Chocolate:
Herb:
Nuts:
Barley:
Medicinal Smoke:
Coffee:
Hay:
Barley:
Malt:
Coffee:
Nuts:
Medicinal Smoke:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Fruit:
Nuts:
Nuts:
Vanilla:
Vanilla:
Zitrus:
Zitrus:
Apple:
Apple:
Malt:
Malt:
Oak:
Fruit:
Oak:
Alcohol:
Alcohol:
Spices:
Lime:
Oil:
Oil:
Spices:
Lime:
Bonfire Smoke:
Seaweed:
Hay:
Heather:
Herbs:
Maritime Notes:
Maritime Notes:
Hazelnut:
Pepper:
Hay:
Heather:
Hazelnut:
Bonfire Smoke:
Seaweed:
Herbs:
Pepper:
Finish
Peat Smoke:
Peat Smoke:
Herb:
Sweet:
Spices:
Sweet:
Herb:
Seaweed:
Chili:
Medicinal Smoke:
Pepper:
Dark Chocolate:
Iodine:
Spices:
Maritime Notes:
Chili:
Seaweed:
Iodine:
Medicinal Smoke:
Pepper:
Dark Chocolate:
Maritime Notes:
|
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Quality rating of this bottle
4.1
Rate
52
23
