Lagavulin - 1997 / 2013 Distillers Edition
This is the Distillers Edition of Lagavulin. It has been finished in Spanish Pedro Ximenez sherry casks, which adds a lot of sweetness and depth to the classic Lagavulin flavours, making it the favourite whisky of many a malthead.
This is the Distillers Edition of Lagavulin. It has been finished in Spanish Pedro Ximenez sherry casks, which adds a lot of sweetness and depth to the classic Lagavulin flavours, making it the favourite whisky of many a malthead.
Details about this bottle | Edit |
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6581 | |
Lagavulin | |
Scotland, Islay | |
Single Malt Whisky | |
1997 | |
2013 | |
43% | |
0.7 l | |
Original bottling | |
Bourbon | |
Sherry - Pedro Ximenez | |
lgv 4/502 | |
Average tasting notes Tasting notes |
Calculated from 15
i
|
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Nosing
Maritime Notes:
Maritime Notes:
Iodine:
Peat Smoke:
Iodine:
Peat Smoke:
Sherry:
Sherry:
Sweet:
Sweet:
Seaweed:
Vanilla:
Medicinal Smoke:
Medicinal Smoke:
Seaweed:
Vanilla:
Fruit:
Salt:
Berries:
Fruit:
Zitrus:
Berries:
Salt:
Zitrus:
Oak:
Herb:
Herb:
Dried Fruit:
Oak:
Bonfire Smoke:
Caramel:
Dried Fruit:
Bonfire Smoke:
Tobacco:
Leather:
Tobacco:
Caramel:
Leather:
Tasting
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Maritime Notes:
Maritime Notes:
Herb:
Herb:
Coffee:
Coffee:
Seaweed:
Seaweed:
Fruit:
Malt:
Vanilla:
Spices:
Vanilla:
Malt:
Salt:
Oak:
Sherry:
Spices:
Oak:
Salt:
Sherry:
Fruit:
Zitrus:
Bonfire Smoke:
Dark Chocolate:
Leather:
Dried Fruit:
Dried Fruit:
Leather:
Zitrus:
Dark Chocolate:
Bonfire Smoke:
Peach:
Chili:
Nuts:
Chocolate:
Oil:
Iodine:
Pepper:
Pepper:
Iodine:
Oil:
Peach:
Chili:
Berries:
Chocolate:
Berries:
Finish
Peat Smoke:
Peat Smoke:
Sweet:
Sweet:
Oak:
Oak:
Fruit:
Herb:
Oil:
Medicinal Smoke:
Vanilla:
Chocolate:
Spices:
Coffee:
Oil:
Vanilla:
Chocolate:
Nuts:
Spices:
Coffee:
Herb:
Medicinal Smoke:
Caramel:
Dark Chocolate:
Maritime Notes:
Bonfire Smoke:
Seaweed:
Zitrus:
Peach:
Malt:
Malt:
Dark Chocolate:
Caramel:
Bonfire Smoke:
Seaweed:
Peach:
Maritime Notes:
Zitrus:
Fruit:
Lemon:
Lemon:
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