Glenfiddich 15 Years Solera Reserve

For the maturation of this Whisky, Glenfiddich adopted the "Solera" procedure from Spanish Sherry production. Whiskies matured in different casks (Oloroso Sherry, Bourbon, virgin oak) are married in a unique Solera vat made from oregon pine.

For the maturation of this Whisky, Glenfiddich adopted the "Solera" procedure from Spanish Sherry production. Whiskies matured in different casks (Oloroso Sherry, Bourbon, virgin oak) are married in a unique Solera vat made from oregon pine.

Details about this bottle Edit
85
Glenfiddich
Scotland, Speyside
Single Malt Whisky
15 Years
40%
0.7 l
Original bottling
Sherry - Oloroso, Bourbon, Virgin, Wine
Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 125 Tasting Notes
i
Nosing
Sweet:
Fruit:
Vanilla:
Honey:
Oak:
Sherry:
Caramel:
Zitrus:
Peat Smoke:
Malt:
Orange:
Alcohol:
Spices:
Pear:
Herbs:
Nuts:
Plum:
Raisin:
Apple:
Dried Fruit:
Hay:
Tropical Fruit:
Cherry:
Cinnamon:
Floral:
Kiwi:
Lemon:
Melon:
Peach:
Herb:
Banana:
Barley:
Berries:
Chili:
Dark Chocolate:
Fig:
Grass:
Hazelnut:
Heather:
Leather:
Oil:
Wheat:
Tasting
Fruit:
Spices:
Sweet:
Oak:
Nuts:
Oil:
Sherry:
Honey:
Vanilla:
Malt:
Peat Smoke:
Zitrus:
Herb:
Alcohol:
Dark Chocolate:
Orange:
Caramel:
Chili:
Cinnamon:
Apple:
Pear:
Chocolate:
Herbs:
Dried Fruit:
Pepper:
Cherry:
Ginger:
Grape:
Banana:
Berries:
Clove:
Fig:
Floral:
Hazelnut:
Hay:
Melon:
Mint:
Tropical Fruit:
Finish
Sweet:
Oak:
Spices:
Fruit:
Nuts:
Malt:
Sherry:
Oil:
Honey:
Vanilla:
Pepper:
Caramel:
Chocolate:
Herb:
Cinnamon:
Dark Chocolate:
Raisin:
Chili:
Kiwi:
Zitrus:
Alcohol:
Apple:
Barley:
Cherry:
Coffee:
Dried Fruit:
Ginger:
Grass:
Hay:
Peat Smoke:
Wheat:
Herbs:

Tasting Video

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Quality rating of this bottle

3.6 Rate
343
Tasting Notes 125

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14. Sep 2019
Nosing:
An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.
Taste:
Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.
Finish:
Satisfyingly rich with lingering sweetness.
Comment:
21. Dec 2015