AnCnoc - 2000
| Details about this bottle | Edit |
|---|---|
| 9619 | |
| Knockdhu - AnCnoc | |
| Scotland, Speyside | |
| Single Malt Whisky | |
| 2000 | |
| 2014 | |
| 46% | |
| 0.7 l | |
| Original bottling | |
| Old Particular | |
| Ex-Bourbon- and sherry casks | |
| 1000 Bottles | |
|
|
| Average tasting notes Tasting notes |
Calculated from 8
i
|
|
|---|---|---|
|
Nosing
Sweet:
Sweet:
Floral:
Spices:
Herbs:
Vanilla:
Floral:
Spices:
Vanilla:
Herbs:
Zitrus:
Orange:
Orange:
Zitrus:
Fruit:
Lemon:
Herb:
Lemon:
Chocolate:
Coffee:
Dark Chocolate:
Plum:
Plum:
Coffee:
Dark Chocolate:
Chocolate:
Herb:
Fruit:
Tasting
Zitrus:
Sweet:
Sweet:
Zitrus:
Vanilla:
Vanilla:
Spices:
Spices:
Sherry:
Sherry:
Fruit:
Malt:
Chocolate:
Oak:
Herb:
Dark Chocolate:
Oil:
Pepper:
Herbs:
Herb:
Oak:
Malt:
Dark Chocolate:
Nuts:
Pepper:
Oil:
Chocolate:
Fruit:
Herbs:
Mint:
Alcohol:
Grapefruit:
Nutmeg:
Mint:
Peat Smoke:
Alcohol:
Grapefruit:
Nutmeg:
Chili:
Heather:
Orange:
Heather:
Orange:
Chili:
Finish
Oak:
Oak:
Spices:
Spices:
Sherry:
Peat Smoke:
Heather:
Pepper:
Sweet:
Chocolate:
Sherry:
Herbs:
Sweet:
Pepper:
Heather:
Peat Smoke:
Chocolate:
Herbs:
|
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Quality rating of this bottle
4.8
Rate
13
8
Quality comparison of bottles
i
All tasting notes
22. Apr 2015
18. Jun 2015
05. May 2015
Nosing:
Oriental spices, fruity, vanilla, orange peel, rotten flowers
Taste:
Oriental spices, pepper, curry, sherry, juicy orange, lemongrass
Finish:
Long
Oriental spices, fruity, vanilla, orange peel, rotten flowers
Taste:
Oriental spices, pepper, curry, sherry, juicy orange, lemongrass
Finish:
Long
23. Nov 2021
23. Nov 2021
05. May 2015
Nosing:
Oriental spices, vanilla and roasted cocoa beans in the aftermath lemongrass, orange peel and fragrant flowers.
Taste:
Creamy vanilla, spicy sherry notes, chocolate and citrus fruits
Finish:
Long and balanced with a touch of oak
Oriental spices, vanilla and roasted cocoa beans in the aftermath lemongrass, orange peel and fragrant flowers.
Taste:
Creamy vanilla, spicy sherry notes, chocolate and citrus fruits
Finish:
Long and balanced with a touch of oak
17. Oct 2015
17. Sep 2017
03. Dec 2017
27. Dec 2015
