AnCnoc - 2000
Details about this bottle | Edit |
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9619 | |
Knockdhu - AnCnoc | |
Scotland, Speyside | |
Single Malt Whisky | |
2000 | |
2014 | |
46% | |
0.7 l | |
Original bottling | |
Old Particular | |
Ex-Bourbon- and sherry casks | |
1000 Bottles | |
Average tasting notes Tasting notes |
Calculated from 8
i
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Nosing
Sweet:
Sweet:
Floral:
Spices:
Herbs:
Vanilla:
Floral:
Spices:
Vanilla:
Herbs:
Zitrus:
Orange:
Orange:
Zitrus:
Fruit:
Lemon:
Herb:
Lemon:
Chocolate:
Coffee:
Dark Chocolate:
Plum:
Plum:
Coffee:
Dark Chocolate:
Chocolate:
Herb:
Fruit:
Tasting
Zitrus:
Sweet:
Sweet:
Zitrus:
Vanilla:
Vanilla:
Spices:
Spices:
Sherry:
Sherry:
Fruit:
Malt:
Chocolate:
Oak:
Herb:
Dark Chocolate:
Oil:
Pepper:
Herbs:
Herb:
Oak:
Malt:
Dark Chocolate:
Nuts:
Pepper:
Oil:
Chocolate:
Fruit:
Herbs:
Mint:
Alcohol:
Grapefruit:
Nutmeg:
Mint:
Peat Smoke:
Alcohol:
Grapefruit:
Nutmeg:
Chili:
Heather:
Orange:
Heather:
Orange:
Chili:
Finish
Oak:
Oak:
Spices:
Spices:
Sherry:
Peat Smoke:
Heather:
Pepper:
Sweet:
Chocolate:
Sherry:
Herbs:
Sweet:
Pepper:
Heather:
Peat Smoke:
Chocolate:
Herbs:
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Quality rating of this bottle
Quality comparison of bottles
i
All tasting notes
05. May 2015
Nosing:
Oriental spices, fruity, vanilla, orange peel, rotten flowers
Taste:
Oriental spices, pepper, curry, sherry, juicy orange, lemongrass
Finish:
Long
Oriental spices, fruity, vanilla, orange peel, rotten flowers
Taste:
Oriental spices, pepper, curry, sherry, juicy orange, lemongrass
Finish:
Long
05. May 2015
Nosing:
Oriental spices, vanilla and roasted cocoa beans in the aftermath lemongrass, orange peel and fragrant flowers.
Taste:
Creamy vanilla, spicy sherry notes, chocolate and citrus fruits
Finish:
Long and balanced with a touch of oak
Oriental spices, vanilla and roasted cocoa beans in the aftermath lemongrass, orange peel and fragrant flowers.
Taste:
Creamy vanilla, spicy sherry notes, chocolate and citrus fruits
Finish:
Long and balanced with a touch of oak