Lagavulin - 1998 Double Matured

This bottling of Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. In this series, the Whiskies are filled into various casks from the Iberian peninsula to finish for another six months after the regular maturation. The strong, dry and maritime character of Lagavulin is complemented with the rich and sweet aromas of a Pedro Ximenez cask.

This bottling of Lagavulin is part of the Distillers Edition of the Classic Malts of Scotland. In this series, the Whiskies are filled into various casks from the Iberian peninsula to finish for another six months after the regular maturation. The strong, dry and maritime character of Lagavulin is complemented with the rich and sweet aromas of a Pedro Ximenez cask.

Details about this bottle Edit
9722
Lagavulin
Scotland, Islay
Single Malt Whisky
1998
2014
43%
0.7 l
Original bottling
Bourbon
Sherry - Pedro Ximenez
Chill filtration - With Artifical colouring - With
Average tasting notes Tasting notes
Calculated from 21 Tasting Notes
i
Nosing
Peat Smoke:
Sweet:
Sweet:
Vanilla:
Maritime Notes:
Peat Smoke:
Vanilla:
Maritime Notes:
Seaweed:
Iodine:
Seaweed:
Iodine:
Zitrus:
Zitrus:
Sherry:
Sherry:
Bonfire Smoke:
Raisin:
Raisin:
Bonfire Smoke:
Dried Fruit:
Fruit:
Dried Fruit:
Fruit:
Tasting
Peat Smoke:
Sweet:
Peat Smoke:
Sweet:
Herb:
Herb:
Coffee:
Coffee:
Maritime Notes:
Sherry:
Vanilla:
Sherry:
Vanilla:
Maritime Notes:
Salt:
Salt:
Zitrus:
Spices:
Zitrus:
Spices:
Chili:
Herbs:
Bonfire Smoke:
Bonfire Smoke:
Chili:
Herbs:
Malt:
Malt:
Dark Chocolate:
Pepper:
Caramel:
Seaweed:
Alcohol:
Heather:
Oak:
Chocolate:
Grass:
Oak:
Heather:
Dark Chocolate:
Pepper:
Caramel:
Seaweed:
Alcohol:
Fruit:
Chocolate:
Grass:
Fruit:
Finish
Peat Smoke:
Peat Smoke:
Maritime Notes:
Herb:
Sweet:
Salt:
Maritime Notes:
Herb:
Sweet:
Salt:
Pepper:
Heather:
Dark Chocolate:
Pepper:
Bonfire Smoke:
Seaweed:
Malt:
Herbs:
Sherry:
Spices:
Coffee:
Coffee:
Bonfire Smoke:
Seaweed:
Dark Chocolate:
Herbs:
Heather:
Fruit:
Sherry:
Malt:
Fruit:

Quality rating of this bottle

4.8 Rate
63
Tasting Notes 21

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