Varieties

For Planteray Rum Trinidad, molasses is fermented for 2 days and distilled in column stills before the rum is then matured for 19 long years in ex-bourbon barrels in the Port of Spain in Trinidad. The molasses rum was then transferred to the cognac producer Ferrand in France and refined there for 3 years in 200 litre ex-cognac barrels. The result is a very fruity rum with spicy flavours and subtle citrus accents. The brand was previously known as Plantation. In 2024, the decision was made to rebrand for reasons of diversity and the name Planteray was created. The rums stand for the highest quality, diversity and authenticity.

The Opthimus Artesanal rum from the Dominican Republic matured for at least 18 years in former Bourbon whiskey barrels. It was produced in the Oliver & Oliver distillery, which has its origins in Cuba and is now based in the Dom. Rep. is now based in the Dom. This exclusive, full-bodied and creamy rum was combined from various rums using the solera method, in which younger distillates are married with older ones.

Lazy Dodo Pineapple & Vanilla combines high-quality Mauritian rum with the sweet flavour of roasted Victoria pineapple and smooth island vanilla. As a tribute to the now extinct dodo, this charming and characterful figure epitomises the relaxed life on a small island in the Indian Ocean. With 35% alcohol, the rum offers a soft, sweet profile with tropical fruit flavours and a creamy vanilla finish. The balanced composition of fruity warmth and subtle spice reflects the lush nature and relaxed character of the island. Whether enjoyed neat, on ice or in fresh cocktails, this rum brings the tropical lifestyle straight to you.

Isla Grande Reserva Exclusiva 16 Years Extra Añejo is a rum from the Dominican Republic made from molasses. After fermentation, the mash is usually distilled in a continuous column still, as is customary in Dominican rum production. This results in a rather light and clean raw spirit that is well suited for long maturation. The rum is then aged for 16 years in ex-bourbon barrels made from American white oak. In the tropical heat of the country, the rum matures faster than in cooler regions - as a result, it develops clearly noticeable barrel flavours during this time without losing any of its softness. The long maturation period ensures a multi-layered flavour and a pleasant depth. After maturing in barrels, it is diluted to drinking strength and then bottled. Although the brand was originally founded in Santiago de Cuba in 1872 - run by Spanish immigrants - production was mainly transferred to the Dominican Republic after the Cuban revolution.

Planteray Rum Belize 2008 was distilled from molasses on column stills and aged for 13 years in American bourbon barrels in Belize, the country of origin. The rum was then transferred to Maison Ferrand and refined there for 2 years in 350 litre Cognac barrels. The result is a blend of sweet fruits and nutty, spicy accents that can be enjoyed neat on ice or in a nice summer cocktail. The brand was previously known as Plantation. In 2024, the decision was made to rebrand for reasons of diversity and the name Planteray was created. The rums stand for the highest quality, diversity and authenticity.

Since 2021, the premium brand Black Tot from Elixir Distillers has been commemorating the end of the British Navy rum rations on Black Tot Day 1970 with the annual Master Blender's Reserve. The Master Blender's Reserve 2025, which follows on from the 50th Anniversary Edition, presents a stronger, traditional rum style. The composition combines Guyana rum with liquorice and chocolate notes, overripe banana from Jamaica as well as older and younger rums from Barbados with grapefruit and buttery accents. A rare cask from the closed Caroni distillery in Trinidad, the previous year's Blend and a hint of the historic Royal Navy Blend from the 19th century round off the dense, robust character. The base is molasses, distilled in column, pot and wooden pot stills and matured in American and European oak barrels.

A.H. Riise XO Port Cask is a rum spirit made from various rum distillates from the Caribbean. It is based on heavy, aromatic rums from the former Danish West Indies, which are now known as the US Virgin Islands and belong to a foreign territory of the USA. The individual rums are therefore not distilled in Denmark, but come from various distilleries in the Caribbean. After blending, the distillates mature in former oak barrels before the Blend is aged in ex-Port wine barrels, which gives the rum additional depth and a fine fruitiness.

Lazy Dodo is a premium rum brand from La Maison du Whisky that presents Mauritian rum with an authentic character. Lazy Dodo VSOP is a molasses rum, distilled in the Coffey Still and matured for at least 6 years. It was matured in French oak barrels, ex-Bourbon barrels and ex-peated whisky barrels, which give the rum its unique flavour notes with a hint of smoke. At 40% vol., the rum has a complex flavour structure and a balanced woody note.

The Lazy Dodo is a playful homage to the legendary bird of Mauritius and symbolises joie de vivre, character and slowing down. A charismatic loner, he lived on a small island in the Indian Ocean, surrounded by tropical nature and ancient island stories. Lazy Dodo Passionfruit & Mango is based on high-quality Mauritian rum, which is refined with natural flavours of passionfruit and mango. The result is a fruity, exotic rum with a subtle sweetness, smooth mouthfeel and a hint of tropical spice. The well-balanced flavour makes it the perfect companion for warm summer evenings, whether enjoyed neat, on ice or in fresh cocktails.

Lazy Dodo Grapefruit & Lychee is a flavoured rum-based spirit from Mauritius. The rum is produced on one of the oldest sugar cane plantations on the island, where the rum is naturally fermented, gently distilled, patiently stored and finely tuned. This careful processing gives the product a balanced base that harmonises perfectly with the fruity aromas of grapefruit and lychee. Lazy Dodo Grapefruit & Lychee is ideal for summer drinks: whether enjoyed neat on ice, mixed in a long drink or as a fruity component in summer cocktails. With its tropical profile and high-quality production, this rum spirit is the ideal choice for connoisseurs who appreciate fruity variety and authentic rum flavour. The dodo is depicted on the bottle label. It was a flightless bird that lived exclusively on the island of Mauritius in the Indian Ocean. Today, it is one of the best-known symbols of extinct animal species.

This tasting set contains sixteen bottles of 0.02 litres each from Wagemut. The Wagemut distillate was matured for 6 months in 15 barrels, all made from different types of wood, so that the difference in flavour could be tasted, enjoyed and determined in direct comparison. On the Wagemut website, Nicolas Kröger and Markus Eder explain everything about Wagemut rum, wood and barrels.

Wagemut base rum, 45% vol., Trinidad

Wagemut Base Rum American Oak Finish, 45% vol., Trinidad

Wagemut Basis Rum French Oak Finish, 45% vol., Trinidad

Wagemut Basis Rum German Oak Finish, 45% vol., Trinidad

Wagemut Basis Rum Carpathian Oak Finish, 45% vol., Trinidad

Wagemut Basis Rum Tokaji Oak Finish, 45% vol., Trinidad

Wagemut Basis Rum Caucasian Oak Finish, 45% vol., Trinidad

Wagemut Basis Rum Acacia Finish, 45% vol., Trinidad

Wagemut Basis Rum Ash Finish, 45% vol., Trinidad

Wagemut Basis Rum Pear Finish, 45% vol., Trinidad

Wagemut Basis Rum Cherry Finish, 45% vol., Trinidad

Wagemut basic rum Mulberry Finish, 45% vol., Trinidad

Wagemut basic rum Kiri Finish, 45% vol., Trinidad

Wagemut basic rum Chestnut Finish, 45% vol., Trinidad

Wagemut Base Rum Walnut Finish, 45% vol., Trinidad

Wagemut base rum Mizunara Oak Finish, 45% vol., Trinidad