Scotland

Ardbeg Uigeadail was the first high-proof whisky after the reopening of the distillery. It is created from 90% ex-Bourbon and 10% sherry casks.

Ardbeg Corryvreckan was named after Europe's largest ocean whirlpool. It is located near the Hebridean islands of Islay and Jura on the west coast of Scotland. Not chill-filtered and at 57.1% vol, Corryvreckan is the epitome of Islay's untamed character.

Kilchoman Sanaig is named after the bay of Sanaigmore on the island of Islay. Originally, the first, limited bottling of Sanaig consisted of 30% bourbon casks and 70% Oloroso sherry casks. This made the Islay whisky a rich and fruity flavour experience, with a beautiful balance between smoky and subtle caramel notes.

This Laphroaig was matured in ex-bourbon casks and allowed to mature in particularly small quarter casks. They give this malt whisky the perfect pairing of smoke and oak.

Ardbeg An Oa (an:oh) is inspired by the Scottish peninsula 'The Oa' on the island of Islay. Until 2017, Ardbeg fans could only access 3 standard bottlings. Now you can discover yet another whisky character from the distillery: An Oa is sweeter and spicier than its brother TEN.

Talisker Port Ruighe is a tribute to the Scottish merchants of the 19th century who brought port wine from Portugal by ship. In the early days of the distillery, Talisker malts were matured in port casks.

This is the strong Three Wood Whisky from Auchentoshan. After about 10 years of maturation in ex-bourbon casks, the whisky is matured for 2 years in an oloroso sherry cask before being matured for a further 6 months in a sweet Pedro Ximénez sherry cask.

The Tamnavulin Red Wine Cask Edition is post-matured in casks that previously contained Cabernet Sauvignon. After finishing, the malt is blended again in bourbon casks for harmonisation.

Tamnavulin was built in 1966 in the rural village of Tomnavoulin, Scotland. Almost three decades later, it was closed again. After extensive renovation, the reopening was celebrated in 2007.

Glenfarclas 105 proof refers to the old British measure for indicating alcohol content. The whisky was mixed with gunpowder. The alcohol content could be calculated based on the explosive strength of the mixture. Glenfarclas 105, named after this process, matured exclusively in sherry casks resting in the old Glenfarclas warehouses and was bottled at a strong 60% vol.

Tamnavulin was built in 1966 in the rural village of Tomnavoulin in Scotland's Speyside. Almost three decades later, it was closed again. After an extensive renovation, the reopening was celebrated in 2007. The new Sherry Cask Edition was first matured in former bourbon casks before being matured in three different Types of sherry casks.

Caol Ila Moch is a straightforward, no-frills Single Malt. Crisp, assertive, direct and unmistakable. Translated, Moch means dawn.

The Laphroaig Oak Select Single Malt Whisky contains proportions of all known Laphroaig bottlings (10 years, PX Cask, Quarter Cask and Triple Wood). The combination of the different casks and bottlings creates a harmonious balance between peat smoke, vanilla, honey and slightly earthy flavours. Ian Hunter, the last of the founding family, visited the bourbon distilleries in Kentucky around 70 years ago to learn their ageing techniques. Up to this point, all the casks were from Europe, which resulted in a much sweeter Laphroaig. Hunter had a selection of ex-bourbon casks shipped to Scotland so that he could test these casks on his whisky. This is the beginning of Laphroaig as we know it.