Founded in 1826, the Glendronach distillery, which is now part of the Brown-Forman Group, has been recognised for generations as one of the great guardians of sherry cask maturation in Scotland. Matured for 30 years, Glendronach Whisky is a very elegant Highland Single Malt, with a complex and full-bodied texture. The careful combination of Oloroso and Pedro Ximénez sherry casks was supplemented with an additional maturation phase in rare amontillado casks. This turned the Highland malt created by Dr Rachel Barrie into a "symphony of Taste" with fascinating hints of dark fruit, fine spices and subtle nutty notes. The luxurious packaging made from stained walnut veneer is engraved with 30 facets and pays homage to the three decades of maturation. From the contents to the bottle to the age and the elegant outer packaging: an exclusive Glendronach with depth, balance and complexity.

The Suntory Yamazaki Mizunara 100th Anniversary Edition matured for at least 18 years exclusively in Japanese Mizunara oak casks. The Single Malt was bottled in a limited edition in honour of the centenary of House of Suntory.

The Yamazaki valley on Mount Tennozan on the island of Honshu was the birthplace of Japanese whisky in 1923.

Matured for four decades, Glendronach is the culmination of traditional whisky making and distilling skills from the Highland distillery. For 40 years, the extravagant Single Malt Whisky matured in the finest Spanish Oloroso and Pedro Ximénez sherry casks from Jerez, resulting in a time-honoured whisky of unparalleled depth, silky texture and aromatic intensity. This masterpiece of sherry cask maturation is perfectly showcased in an elegant box made of dark-stained rosewood with brass-coloured handles and a gold-coloured base. The harmonious interplay of luscious notes of dark fruit, the fine coffee accents and the interwoven crescendo of cinnamon spices with sweet fruity nuances in the flavour profile make this whisky rarity a complex, elegant and unique whisky.This whisky rarity is a complex, elegant and convincing representative of the ultra-premium segment of the Glendronach distillery, which was founded in 1826 and is now part of the Brown-Forman Group. For generations, the distillery has been recognised as one of the great guardians of sherry cask maturation in Scotland.

The Ardnamurchan Sherry Cask Release is made from unpeated and peated malt. The smoky part of the Single Malt matures in Oloroso sherry butts, the unpeated distillate in Pedro Ximénez sherry butts. This gives the creation its deep colour and a pleasantly smoky, nutty flavour profile with a maritime flair after the casks have been married. This Ardnamurchan is bottled at a higher alcohol strength and without the addition of colour. The Highland distillery does not use chill filtering at all. The beautifully designed bottle is made from 54% recycled glass and features a QR code which, when scanned with a smartphone, reveals further details about the bottling on the distillery's website.

This Glenfarclas was matured for 16 years in sherry casks and bottled for travel retail without chill-filtering or colouring at the slightly higher strength of 46% vol. typical of Glenfarclas whiskies. This is not just an exquisite Highland malt, but the result of 185 years of tradition and experience that has been passed down through 5 generations of the family. The 16-year-old was distilled in direct-fired stills. The roaring waters of the Green Burn river combined with the air and climate of the Highlands and the storage in the traditional Glenfarclas Dunnage Warehouses made this Single Malt Whisky a real treasure for whisky connoisseurs and Glenfarclas lovers.

Ardnamurchan Madeira Cask is a sigle malt that is combinedfrom 43% peated spirit and 57% unpeated spirit. The whisky was matured for around 5 years in ex-bourbon casks and also received a 2-year finish in Madeira wine casks. Ardnamurchan also relies on renewable resources. Less than two miles from the distillery, electricity is generated from a river that is also used for the cooling water, and the wood chips for the biomass boiler also come from the surrounding, sustainably planted forests. The bottles are also made from 54% recycled glass before they are filled with the whisky, which is neither chill-filtered nor coloured.

William Larue Weller was the first to distil Kentucky Straight Bourbon Whiskey with wheat instead of rye. Even today, only a few Bourbon whiskeys are still produced with wheat.

Weller's bottlings are released by the Buffalo Trace distillery. At 12 years old, the Wheated Bourbon matured for longer than usual.

After the successful Newmakes, Holyrood Distillery Embra is the second single malt whisky from the Edinburgh distillery, which was founded in 2019. The distillery is experimenting with malt varieties, fermentation times and special casks inspired by the Scottish city's brewing heritage. This is also reflected in the glass bottles, reminiscent of beer bottles, in which the single malt is bottled. Embra is distilled from 56 per cent peated malt and matured three times in a combination of first fill bourbon barrels, Islay quarter casks and new American oak barrels. It is neither chill-filtered nor coloured.