Fiji Rum - Elixir Trails The Rum Trail 11 Years 2014/2025

This molasses rum comes from Fiji's first rum distillery and is produced using the column still method from a local sugar cane variety. After maturing for a year in American oak barrels on the island, the rum was aged for ten years in former bourbon barrels in Scotland. After 11 years, the rum was then bottled at 48% vol. in 2025 and impresses with facets of ripe orange peel, honey notes and delicate hints of vanilla on the tongue and palate.

Sukhinder Singh's The Rum Trail series offers a special selection of delicious rums from all over the world and presents the diversity of rum in an impressive and multi-faceted way. This series explores the geographical diversity, expression of terroir and distinctive characteristics of rum from the Caribbean, Fiji and Australia. Sukhinder Singh is the owner of Elixir Distillers in addition to his work for the independent bottler The Whisky Exchange, which he founded. He is recognised as one of the world's most experienced collectors of fine spirits and is known for generously sharing his knowledge and bottles. He has been exploring established and new distilleries for many years. He is in close contact with a wide-ranging community of experts and, with The Elixir Trails series, is now presenting whiskies and spirits that he would personally recommend to his friends. This series for connoisseurs and explorers is all about quality and flavour, regardless of whether it is a well-known brand with global distribution or a product from a local cult producer.