Lagavulin Sweet Peat 11 Years 2025

Lagavulin Sweet Peat
Lagavulin Sweet Peat
Customer review
4.1 (18)
Taste profile
Bonfire Smoke Bonfire Smoke Sweet Sweet Caramel Caramel Peat Smoke Peat Smoke
Variety Single Malt Whisky
Aroma Sweet and inviting with savoury accents, fresh tropical fruits, green bananas and pink peppercorns.
Taste Medium-bodied with campfire smoke, oak spice and honey toast. Hints of toffee apples are added.
Finish Long lasting with peat smoke, dark chocolate and vanilla toffee.
Region Islay
Maturation First fill ex-bourbon barrels made from American oak
Smoky
Lagavulin Sweet Peat
Buy within 4 min. and we will ship tomorrow.
0,7 l · 43 % vol
64,90 €
92,71 €/l
- incl. 19% VAT - excl. Shipping costs

Product description

Product description
With the 11-year-old Lagavulin, the legendary Islay distillery has created a Single Malt that has been matured throughout in first-fill ex-Bourbon casks made from American oak. Master Blend Dr Stuart Morrison focused on the combination of sweetness and smoke, which are actually considered opposites. An elegant sweetness shimmers through the wonderfully dense peat smoke and marries with hints of salted caramel and toffee apples. The main difference to the successful Lagavulin 16 and Lagavulin 8 year old whiskies is the 100% bourbon cask maturation of the 11 year old Lagavulin on the one hand and the Sweet Peat on the other, with more malty notes and charming undertones of sweetness and oak. In this case, opposites attract. The Islay whisky was bottled at 43% vol.
Distributor
DBBV Molenwerf 12 1014 BG /NL
Designation
Whisky
Country of origin
Scotland
Distillery video
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The Distillery: Lagavulin

The Scottish Malt Whisky distillery Lagavulin is located on the south side of the island of Islay, between the Laphroaig and Ardbeg distilleries. Lagavulin, pronounced Lagga-voulin, comes from Gaelic and roughly means “hollow by the mill”. Founded in 1816 by John Johnston, the Lagavulin distillery is owned by the Diageo group and its whiskies are part of its Classic Malts Selection. read more
Status
Open
Country, Region
Scotland, Islay
Founding year
1816
Lagavulin 16 Years
(1657)

Whisky.de Award November 2023

Peat Smoke Seaweed
Lagavulin
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- incl. 19% VAT - excl. Shipping costs
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- incl. 19% VAT - excl. Shipping costs
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(26)

Whisky.de Award October 2021

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Customer reviews

Average from 18 reviews
4,1 stars
5 stars
8
4 stars
7
3 stars
1
2 stars
2
1 star
0

Flavour reviews

Aroma
Fruit Fruit
100% (5)
Banana Banana
100% (5)
Sweet Sweet
100% (5)
Taste
Peat Smoke Peat.
100% (5)
Caramel Caram.
100% (5)
Bonfire Smoke Bonfi.
100% (5)
Sweet Sweet
100% (5)
Finish
Vanilla Vanil.
100% (5)
Chocolate Choco.
100% (5)
Peat Smoke Peat.
100% (5)
Caramel Caram.
100% (5)
Sweet Sweet
100% (5)

Reviews

Udo
on 12.01.2026
Aroma: Peat Smoke Sweet Spices

Geschmack: Peat Smoke Oak Caramel

Abgang: Peat Smoke Bonfire Smoke Honey

Kommentar: ein leckerer Lagavulin, unerwartet süß
Ralf
on 08.01.2026
verified
Aroma: Peat Smoke Maritime Notes Sweet Vanilla

Geschmack: Peat Smoke Seaweed Sweet Caramel

Abgang: Sweet Vanilla Peat Smoke

Kommentar: Testkauf. Ein etwas zu süßer Lagavulin. Naja, nicht schlecht, haut mich aber auch nicht um. Als B-Ware gerade noch erträglicher Preis. Ich bleibe dennoch lieber beim 8er und beim 16er.
Andreas
on 06.01.2026
Aroma: Peat Smoke Sweet

Geschmack: Sweet Peat Smoke Sherry sehr flach

Abgang: Peat Smoke Sweet mittellang

Kommentar: Ich hatte einen waschechten Lagavulin, also einen komplexen Whisky erwartet, der eben etwas süßer ist. Leider zieht der hier keine Scheibe Wurst vom Teller. Unspektakulär und flach.
Carsten
on 04.01.2026
verified
Aroma: Sherry Sweet Peat Smoke Oak Oak Oak

Geschmack: Sweet Peat Smoke Sherry

Abgang: Sweet Peat Smoke Sherry

Kommentar:SweetOak
Gerd
on 04.01.2026
verified
Aroma:

Geschmack: Bonfire Smoke Honey Caramel

Abgang:

Kommentar:
Gernot
on 03.01.2026
Aroma: Peat Smoke Salt Seaweed Caramel

Geschmack:

Abgang:

Kommentar: Lagavulin versucht immer wieder einmal, jüngere Whiskys in den Markt zu bringen, aber auch dieser ist wieder nicht überzeugend und angesichts der Qualität frech überteuert. Natürlich schmeckt man auch hier die kräftige Peat-Note. Nur liegt sie leider ziemlich unintegriert über einer zuckrigen Süße. Der 16-Jährige spielt in einer komplett anderen Liga, wenn er auch nicht mehr ganz das Niveau früherer Jahre hat. Ich finde diesen 11-Jährigen Süßen schlimm, er schreit mich geschmacklich geradezu an, ohne jede Subtilität.
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