Product description
Product description
This Barbados rum is produced using column and pot stills in a family-run distillery in the south-east of the Caribbean island, which was previously a sugar factory. After 14 years of tropical maturation, the molasses rum then underwent final continental maturation and its flavour oscillates between herbal and sweet notes. This creation is a classic example of matured Barbados rum. It owes its high level of quality to the incredible attention to detail that goes into its production from start to finish. The careful blending of strong Pot Still rum and elegant Column Still rum before the long barrel ageing and the maturation itself gave the end result herbal and floral notes, gently balanced by butterscotch and maple syrup.
The Rum Trail
The Rum Trail series by Sukhinder Singh offers a special selection of delicious rums from around the world that showcase the diversity of rum in an impressive and multi-faceted way. The series explores the geographical diversity, terroir expression and distinctive character of rums from the Caribbean, Fiji and Australia. Sukhinder Singh is the owner of Elixir Distillers in addition to his work for the independent bottler The Whisky Exchange, which he founded. He is recognised as one of the world's most experienced collectors of fine spirits and is known for generously sharing his knowledge and bottles. He has been exploring established and new distilleries for many years. He is in close contact with a wide-ranging community of experts and, with The Elixir Trails series, is now presenting whiskies and spirits that he would personally recommend to his friends. This series for connoisseurs and explorers is all about quality and flavour, regardless of whether it is a well-known brand with global distribution or a product from a local cult producer.
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DesignationRum
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Country of originBarbados
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Customer reviews
Flavour reviews
Aroma
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Caram.
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Sweet
Taste
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Spices
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Orange
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Citrus
Finish
Reviews
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Herstellerbeschreibungon 21.11.2025
Geschmack: Dickflüssig und üppig, mit Aromen von Orange, Ahornsirup und Mokka, dazu ein Hauch frischer Himbeere, abgerundet und abgemildert durch eine feine, trockene Würze.
Abgang: Mittellang mit Noten von Mandarine und trockenen Schokoraspeln.