Fin de séries

Like all Caol Ila single malts, the 25-year-old is lighter and finer than you would expect from an Islay malt. The 25-year-old flows deep golden and oily into the nosing glass. Its sweet and spicy aroma with notes of dried fruit and seafood caresses the nose and continues on the palate as a sweet and fruity flavour event with balancing bitter tones and a fine malty smokiness.

The Suntory Hibiki Blossom Harmony is a Japanese Blend that is matured in Sakura Wood (a type of cherry wood) barrels. The 24 indentations each represent an hour of the day and each month of the Japanese lunar calendar. Handmade Echizen paper, printed four times, is used for the bottle label. Japanese Harmony was created from the best malt and Grain whiskies from the Suntory distilleries.

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This Glenfarclas matures for a quarter of a century in Oloroso sherry casks to become an extremely complex Single Malt. The flavours of the Taste are so closely interwoven that it is initially impossible to separate them.

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This Oban from the distillery on the border between the Highlands and Islands was bottled for the 2023 Special Releases. Themed 'Spirited Xchange', this year's bottlings represent cross-cultural collaboration with a range of single malt expressions inspired by countries from around the world. This range of original bottlings immortalises iconic whisky characters with curiosity, passion and flavour. The Oban single malt whisky is matured in pot still rum casks from the Caribbean, adding exotic fruit notes and soft spicy molasses notes to the typically mild and fruity distillery character.

Bivrost Alfheim single malt comes from Norway and is produced in the northernmost distillery in the world. The whisky is called Alfheim, which means "home of the elves" in Norse mythology and is one of the nine worlds and home of the light alves. The Light Elves are brighter than the sun, whereas the Black Elves, who dwell in the earth, are blacker than pitch. The name itself means something like 'protected area in the heart of creation'. The water for the Alfheim whisky comes from the Elvejordvannet river, which receives melted glacier water from the Lyngen mountain range. The single malt was matured in various oak casks from different provinces. In addition to the classic whisky casks made from French (Q. robur) and American (Q. alba) oak, Alfheim also uses casks made from Chinquapin oak (Q. muehlenbergii) and Colombian oak (Q. humboldtii). Oloroso sherry oak barrels. The barrels consist mainly of European and American oak for complexity and Spanish oak also makes up a proportion of the barrels. Exclusively for CLUB members! This article is reserved for our club customers. If there is sufficient stock, it will be released for sale.

This Bunnahabhain single malt special edition was created exclusively for the 'Fèis Ìle 2024' whisky festival. The characterful whisky matured for 23 years in three different sherry casks. The Amontillado sherry casks were filled on 4 November 2009, Oloroso sherry casks on 20 June 2011 and finally Manzanilla casks were added, which were filled on 12 September 2016. Master blender Julieann Fernandez blended the casks with the utmost precision and bottled the final result at 53.3% natural cask strength. The distillation process, in which only lightly peated and malted barley is blended, and the remote location, with very pure spring water from the Margadale spring, set this whisky apart from the 8 other distilleries on the island in terms of flavour. The Fèis Ìle Festival takes place annually at the end of May on the island of Islay, where numerous creations from the smoky single malt world are presented, bands and musicians perform and a dram or two is savoured.

The Laphroaig PX Cask is the first bottling from the distillery to be matured in Pedro Ximenez casks. After maturing in American oak casks and later being transferred to quarter casks, the bottling received its final finish in Pedro Ximenez sherry casks.

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The Dalmore Sherry Cask Select was matured in very special sherry casks: In three different cooperages in Andalusia, Spain, casks were made especially for the Highland distillery. The American and European white oak casks were then saturated with Oloroso and PX sherry. The Dalmore malt was matured in these casks for 18-24 months and thus experienced the double sherry influence. The intense and elegant sherry flavour is further enhanced by bottling at 43% vol. The single malt is now available in a new design.

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Edradour Cream Liqueur is a Scotch whisky liqueur with malt from the Edradour distillery and fresh Dairy Cream. The added Single Malt Whisky makes this liqueur a little spicier.

Glen Scotia's limited special bottling for the Campbeltown Malts Festival 2024, distilled from unpeated malt and matured in first-fill bourbon casks. The single malt was then matured for at least 6 months in fino sherry casks. The 9-year-old whisky is bottled without the addition of colour, without chill-filtering and at cask strength. To get you in the mood for the annual whisky festival in May, you can scan a QR code with your smartphone to access the music library of singer-songwriter Neil Ridley, music producer Dean Homer and Scottish singer Jenny Sturgeon.

The Game of Thrones Single Malt Collection was bottled in honour of the eighth and final season of the series Game of Thrones (GoT). With different alcohol strengths, each of the rare Scotch whiskies is dedicated to one of the houses of Westeros, the setting of the series and the Night's Watch that protects it. The history of the Six Kingdoms has been shaped to the highest degree by special people. The same applies to Mortlach, Dufftown's first legal distillery, where George and Alexander Cowie in particular had a significant influence on the evolution of whisky. Today, the production of Mortlach 15 Year Old is as complex and unique as the character of the three-eyed raven, whose timeless wisdom interweaves the stories of the Kingdoms in the series.

This is the 9th bottling in the Game of Thrones Single Malt Collection. The 15-year-old Mortlach first matured in sherry casks before being given a six-month finish in ex-bourbon casks.

Limited bottling!

The Craigellachie distillery still distils and condenses its whisky in traditional copper worm tubs. Great importance is also attached to the quality of the barley. This original bottling was matured for over 19 years in ex-bourbon casks, 50% in first-fill sherry casks and 50% in first-fill bourbon casks.

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