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The aroma of this Blair Athol is slightly sweet and shows a hint of smoke. Both are also more pronounced in the Taste. In the long finish, the sweetness is only subtly perceptible.

Under the Flora & Fauna Series, the owner Diageo bottles selected casks from a few distilleries, each individually as a Single Malt. The Flora & Fauna series is a true enrichment of the whisky scene and is regarded by collectors as an original bottling if there are no other original bottlings.

Laphroaig Lore stands for the transmission of knowledge and tradition. The Johnston brothers laid the foundations for the Lore recipe back in 1800. Since then, the whisky has been further developed by several Laphroaig distillery managers and master distillers. Lore combines this knowledge and the history of Laphroaig. For the most part, 15 to 21-year-old casks were used for the Single Malt. A small proportion of younger malts were also used.

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The Johnnie Walker Blue Label also contains very old malt whiskies. It belongs to the absolute top and can compete with any Single Malt. 80% malt content speaks for an incomparable complexity of flavours. At the same time, it remains soft, warm and mild.

Glendronach Traditionally Peated is one of the distillery's few smoky Single Malts. Traditional production methods were used for this: In the past, it was customary to burn peat towards the end of the malting process to dry the barley and create the warming, earthy smoke aroma. The subtle smoke, together with the sherry tones from the casks, gives the traditional Glendronach character.

Auchentoshan Sauvignon Blanc is triple distilled, as is customary for the Lowlands distillery. The result is a mild spirit that is initially matured in classic bourbon casks. The finish in Sauvignon Blanc wine casks gives the malt whisky fresh, fruity aromas that combine harmoniously with the soft spirit.

This Talisker belongs to the Distillers Edition of the Classic Malts of Scotland. The Single Malt was matured for at least three months in Amoroso Seasoned American Oak Casks. The smoky, spicy and sometimes sharp character of the distillery is wonderfully complemented with sweetness and complexity.

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The Japanese Roku Gin is named after the number of Japanese botanicals it contains: Roku is Japanese for the number six. Two of the botanicals contained in Roku Gin are - typically Japanese - teas (Sencha and Gyokuro), plus spicy sansho pepper, sakura flowers and leaves and the peel of the citrus-like fruit yuzu.

The Blend Monkey Shoulder comes from the house of William Grant. It is created from three malt whiskies. Although it does not say so, the company structure suggests that the distilleries are Glenfiddich, Balvenie and Kininvie. Monkey Shoulder is particularly well suited for mixed drinks.

With raised monkey sculpture on the bottle.

The first Glenmorangie ever to be matured in the rare Palo Cortado sherry casks was bottled as a small-batch release after a maturation period of 12 years. The Single Malt spent the first eight years in an American white oak bourbon cask. Afterwards, the Highlander was refined for four years in Palo Cortado sherry casks. Paolo Cortado is a quite rare sherry variety that is created by chance when flor yeast forms on the sherry that is to develop into amontillado. The sherry is created in contact with flor yeast (biological maturation) as well as with oxygen (oxidative maturation). However, something went wrong during contact with the flor yeast in earlier times, making the style unpredictable and impossible to plan.

After maturing in American oak barrels, Don Papa Massakara is blended with a pot-still infusion of calamansi fruit and Labuyo chilli and refined with tropical honey. This bottling takes its name from the Masskara Festival (Festival of Smiles), during which the streets of Negros Island are filled with music and dance every October. Today, it is one of the biggest festivals in the Philippines, attracting revelers from all over the world. Don Papa is one of the few distilleries in the Philippines. Until the 1980s, however, the island of Negros was still known as the cultivation area for sugar cane, because the volcanic soil with its fertile nature ensures a particularly sweet harvest. So it made sense to found a rum distillery, whose products are now known and loved worldwide.

This Glen Spey was bottled exclusively for Whisky.de. The Single Malt belongs to Signatory's Un-Chillfiltered series, in which the whiskies are not chill-filtered. To prevent them from becoming cloudy, they were bottled with a higher alcohol content. As a result, the Single Malts have a particularly intense Taste. After its hogshead maturation, the 14-year-old received a three-and-a-half-year finish in an oloroso sherry cask.

This Stauning Moscatel was bottled to celebrate Whisky.de's 30th anniversary. Initially matured in first fill bourbon casks and finished in moscatel casks, the result is an excellent, balanced Single Malt in a limited edition.