Product description
Product description
At MacNair's, exploration takes centre stage, especially when it comes to rum. Master blender Billy Walker selects barrels from the Glenallachie Distillery in which he and his team blend and bottle this molasses rum. The MacNairs Exploration Panama Rum - Peated is made from sugar cane molasses in Panama and is initially matured in American oak barrels. After around 2 years in the tropical climate of Panama, it is transferred to Scotland in Speyside. There, the rum undergoes a second maturation phase in ex-whisky casks that were previously filled with smoky Glenallachie whisky. In addition, no artificial colourings are used and no chill filtration is used.
Distributor
Kirsch Import GmbH & Co. KG, Mackenstedter Str. 7, 28816 Stuhr
Designation
Rum
Country of origin
Panama
Customer reviews
Flavour reviews
Aroma
Fruit
Sherry
Dried.
Peat.
Banana
Cocon.
Tropi.
Taste
Fruit
Sweet
Pinea.
Coffee
Banana
Cocon.
Caram.
Peach
Tropi.
Herb
Finish
Fruit
Peat.
Sweet
Tropi.
Reviews
Olaf
on 28.02.2024
Herstellerbeschreibung
on 19.02.2024
Aroma: Reichhaltig mit Anklängen von Kochbananen, Aprikosen, Kokosnuss und Zigarrenrauch.
Geschmack: Schichten aus Pfirsichen, Mango und Ananas, mit gebranntem Zucker, Mokka und Orangenschale.
Geschmack: Schichten aus Pfirsichen, Mango und Ananas, mit gebranntem Zucker, Mokka und Orangenschale.
Geschmack: vollmundig; ausgeglichen;
Abgang:
Kommentar: Ein erstaunlicher Rum, der eine harmonische Balance zwischen Rauch und den komplexen Aromen des Zuckerrohrs beinhaltet