Tomintoul

This Tomintoul range is an excellent way to get to know the different flavours of the three Speyside Single Malts.

Tomintoul 10 years 40% vol

Tomintoul 16 years 40% vol

Tomintoul 21 years 40% vol

Old Ballantruan is produced at the Tomintoul Distillery in Speyside. It owes its name to the Ballantruan spring of the same name in the Cromdale Hills, near the village of Tomintoul. Untypical for this region, heavily peated malt with 55ppm smoke content is used to produce this Single Malt.

Old Ballantruan is produced at the Tomintoul Distillery in Speyside. It owes its name to the Ballantruan spring of the same name in the Cromdale Hills, near the village of Tomintoul. Untypical for this region, strongly smoky malt is used to produce this Single Malt.

The Tomintoul distillery is located in the famous Livet river valley. Tomintoul has special energy-saving heat exchangers. After cooling the alcohol vapours, the captured heat is returned to the mash.

Tomintoul has special heat exchangers that make the distillation process particularly energy-saving. The 16-year-old standard bottling matured in former bourbon casks.

Only special casks are selected for the 25-year-old Tomintoul. Each bourbon cask used has a floral and fruity character.

The Tomintoul Cigar Malt was created by Master Distiller Robert Fleming as the ideal companion for a cigar. For this, he chose exclusively Oloroso Sherry Butts.

The Tomintoul distillery is located in the famous valley of the River Livet. Tomintoul has special energy-saving heat exchangers. After the alcohol vapours have cooled down, the captured heat is returned to the mash.

The 14-year-old Tomintoul Cognac Cask Finish was matured in ex-bourbon casks and then given a finish in hand-picked French cognac casks.

The Tomintoul distillery is located in the famous Livet river valley. Tomintoul has special energy-saving heat exchangers. Once the alcohol vapours have cooled down, the captured heat is fed back into the mash.

The whisky distillery of the same name is located in the heart of Speyside in Ballindalloch, not far from Tomintoul, the highest village in Scotland. We invite you to taste the soft and malty-sweet creations with Ben Lüning and tasting specialist Patrick Ahluwalia from Kirsch Import on 26 January 2024 at 19:00 in German . The tasting in English with Iain Forteath, the Master Blend from Tomintoul, will take place immediately afterwards at 20:00 . You can look forward to three experts, four delicious bottlings from the Speyside distillery and another enjoyable Whisky.de live stream. As usual, we have put together a large and a small live event tasting set for you so that you can taste the Single Malts too. We look forward to seeing you at Whisky.de/LIVE or via the stream on our YouTube channel .

The whisky distillery of the same name is located in the heart of Speyside in Ballindalloch, not far from Tomintoul, the highest village in Scotland. We invite you to taste the soft and malty-sweet creations with Ben Lüning and tasting specialist Patrick Ahluwalia from Kirsch Import on 26 January 2024 at 19:00 in German . The tasting in English with Iain Forteath, the Master Blend from Tomintoul, will take place immediately afterwards at 20:00 . You can look forward to three experts, four delicious bottlings from the Speyside distillery and another enjoyable Whisky.de live stream. As usual, we have put together a large and a small live event tasting set for you so that you can taste the Single Malts too. We look forward to seeing you at Whisky.de/LIVE or via the stream on our YouTube channel .

The 15-year-old Tomintoul Madeira Cask Finish was matured in selected ex-bourbon casks and then given a finish in hand-picked Madeira wine casks.

The Tomintoul distillery is located in the famous valley of the River Livet. Tomintoul has special energy-saving heat exchangers. Once the alcohol vapours have cooled down, the collected heat is fed back into the mash.

This 12-year-old Tomintoul spent its maturation period in ex-bourbon casks made from American oak and was given a finish in the finest Oloroso sherry casks in the final months of its maturation. This gives the Single Malt its characteristic sherry sweetness.