Product description
Product description
The Ron San Miguel Solera is produced in Ecuador. The molasses is obtained from Ecuadorian sugar cane and then distilled in column stills. The subsequent maturation in the solera process at 2,538 metres above sea level takes place in oak barrels. The end result is a rum that carries nutty accents with honey notes and fruity vanilla and is bottled at 40% vol. without being sweetened or coloured.
Designation
Rum
Country of origin
Ecuador
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Customer reviews
Flavour reviews
Aroma
Taste
Honey
Sweet
Finish
Reviews
Herstellerbeschreibung
on 17.05.2024
Geschmack: Samtig und üppig, mit Noten von Nüssen und Honig die in Vanillearomen und Akzente von kandierten Früchten übergehen.
