Product description
Product description
This Ledaig from the Tobermory Distillery was matured in three different types of cask. Wine, bourbon and port casks were used for the triple finish of the single malt whisky. The design was created by Gordon Buchanan, a renowned wildlife filmmaker who is also a distillery ambassador for Tobermory. The smoky whisky is bottled with an increased alcohol content of 53.8% vol. without the addition of colour and without chill-filtering. For every bottle of Ledaig Triple Wood produced, £2 was donated to the charity partners of the Mull and Iona Community Trust to support the reforestation of Ardura Forest. The forest is home to a rich and diverse wildlife and provides much needed recreational space for islanders.
Distributor
Diversa Spezialitäten Hubert-Underberg-Allee 1 47495 Rheinberg/DE
Designation
Whisky
Country of origin
Scotland
Distillery video
The Distillery: Tobermory
Tobermory is the only distillery on the Scottish Ilse of Mull and is located in the middle of the eponymous capital of Mull. Tobermory is one of the oldest active distilleries in Scotland.
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Status
Open
Country, Region
Scotland, Islands
Founding year
1798
Ledaig 10 Years
Whisky.de Award December 2021
0,7 l ·
46,3 % vol
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75,57 €/l
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incl. 19% VAT - excl.
Shipping
Ledaig Sinclair Series
Whisky.de Award September 2023
0,7 l ·
46,3 % vol
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64,14 €/l
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incl. 19% VAT - excl.
Shipping
Tobermory 12 Years
Whisky.de Award November 2019
0,7 l ·
46,3 % vol
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71,29 €/l
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incl. 19% VAT - excl.
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Tobermory Oloroso Finish 21 Years
0,7 l ·
46,3 % vol
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282,86 €/l
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incl. 19% VAT - excl.
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Customer reviews
Flavour reviews
Aroma
Fruit
Spices
Pear
Cinna.
Taste
Oak
Spices
Pepper
Caram.
Sweet
Finish
Spices
Peat.
Clove
Reviews
Christian
on 05.08.2024
Alexandr
on 20.05.2024
Taste:
Finish:
Comment:
Finish:
Comment:
Herstellerbeschreibung
on 15.05.2024
Aroma: Süß mit Noten von pochierten Birnen, bestäubt mit Zimt, dazu cremige Butterscotchnoten und amerikanischer Sahnesoda.
Geschmack: Ein Hauch von Apfelstrudel und Vanilleeis wird mit gemahlenem schwarzem Pfeffer, Holzrauch, geröstetem Eichenholz und Melassesirup-Toffee abgerundet.
Abgang: Anhaltend und rauchig mit Nelken und feinen Akzenten von Ahornsirup.
Geschmack: Ein Hauch von Apfelstrudel und Vanilleeis wird mit gemahlenem schwarzem Pfeffer, Holzrauch, geröstetem Eichenholz und Melassesirup-Toffee abgerundet.
Abgang: Anhaltend und rauchig mit Nelken und feinen Akzenten von Ahornsirup.
Geschmack:
Abgang:
Kommentar: