Flaschen-Suche
Es wurden 268 Flaschen gefunden.
Sortierung:
Originalabfüller
Darek Bell und Andrew Webber begannen einst damit, in ihrer Garage Bier, Wein oder Biodiesel herzustellen. Inzwischen haben die beiden Freunde ihre eigene Whiskeybrennerei. Ihrer Experimentierkunst sind sie dabei treu geblieben. Von Corsair gibt es...
Originalabfüller
Old Punk is the aged version of Corsair's Pumpkin spice Moonshine. A combination of whiskey, pumpkin, cinnamon, nutmeg and other spices. This is a unique whiskey that has to be tried.
Old Punk is part of Corsair's experimental range. This is made by...
Originalabfüller
Pumpkin Spice Moonshine is part of Corsair's seasonal range. Unaged spirit is combined with pumpkin, cinnamon, ginger, nutmeg and allspice, creating a refreshingly dry and spicy moonshine.
Originalabfüller
- andere Serie
American Whiskey pot distilled from quinoa and malted barley
Originalabfüller
Whiskey can be made from any type of grain. This is made with red and white quinoa, adding nutty and earthy flavours
Corsair Quinoa Whiskey is made in the USA from a combination of red and white quinoa grains and malted barley. Quinoa adds unique earthy...
Originalabfüller
Rasputin is Corsair's hoped whiskey. Made by distilling imperial stout, this has notes of chocolate and spice.
Corsair Rasputin Malt comes from the artisan distillers based in Kentucky and Tennessee. This hopped whiskey is made by distilling Imperial...
Originalabfüller
A typically unique whiskey from Corsair, Triple Smoke is made from malted barley which is smoked with beechwood, cherrywood and peat for richness and complexity.
A small batch single malt whiskey from Nashville's Corsair distillery, using malted barley...
Originalabfüller
HICKORY SMOKED MALT WHISKEY MADE WITH OUR CORSAIR'S OWN MALT
Originalabfüller
A rich and fruity rye spirit from Corsair. Designed for cocktails, this is packed with lots of spicy pepper notes.
Originalabfüller
Dieser George Dickel wird von der Cascade Hollow Distillery in Tullahoma, Tennessee hergestellt. Der Sour Mash Whisky wird aus einer Mashbill von 84% Mais, 8% Roggen und 8% gemälzter Gerste destilliert und für 8 Jahre in frischen Eichenfässern gereift.
Originalabfüller
Der George Dickel Classic Recipe ist ein Sour Mash Whisky für den eine Mashbill von 84% Mais, 8% Roggen und 8% gemälzte Gerste verwendet wird. Der Tennessee Whisky wird als Small Batch abgefüllt und kommt mit 40% (80 Proof) in die Flaschen. Früher hieß...